CHICKEN BREAD BOWL RECIPES

Name: Santa Fe Chicken Bread Bowls
Prep time: 30 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread; 1 tablespoon olive or vegetable oil; 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces; 1 red bell pepper, chopped; 1/4 cup chopped red onion; 1 (16-oz.) can chili beans, drained; 1 (11-oz.) can super sweet yellow and white corn, drained; 1 (10-oz.) can Old El Paso™ Red Enchilada Sauce; 3/4 cup sour cream; 1/2 cup ketchup; 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix; 1 tablespoon dried parsley flakes; 1 teaspoon dried basil leaves; 2 oz. (1/2u00A0cup) shredded cheddar cheese, if desired

SANTA FE CHICKEN BREAD BOWLS RECIPE - PILLSBURY.COM

Santa Fe Chicken Bread Bowls Recipe - Pillsbury.com image

Bread bowls come easy with refrigerated dough. And here's a great tasty filling!

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
1 tablespoon olive or vegetable oil
2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 red bell pepper, chopped
1/4 cup chopped red onion
1 (16-oz.) can chili beans, drained
1 (11-oz.) can super sweet yellow and white corn, drained
1 (10-oz.) can Old El Paso™ Red Enchilada Sauce
3/4 cup sour cream
1/2 cup ketchup
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
2 oz. (1/2 cup) shredded cheddar cheese, if desired

Steps:

Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350°F. for 22 to 26 minutes or until golden brown.
Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally.
Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally.
With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.

Nutrition Facts : FatContent 3 , ServingSize 1/6 of Recipe

CHICKEN PARMESAN BREAD BOWL RECIPE BY TASTY

Chicken Parmesan Bread Bowl Recipe by Tasty image

Here's what you need: breadcrumb, fresh parsley, garlic powder, onion powder, dried oregano, salt, pepper, flour, eggs, boneless, skinless chicken breasts, oil, bread bowl, marinara sauce, mozzarella cheese, shredded parmesan cheese, butter, garlic, fresh parsley, parmesan cheese, fresh basil

Provided by Betsy Carter

Yield 6 servings

Number Of Ingredients 20

Ingredients

1 cup breadcrumb
½ teaspoon fresh parsley, chopped
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
1 cup flour
3 eggs, beaten
2 boneless, skinless chicken breasts, thinly sliced
oil, for frying
1 bread bowl
1 cup marinara sauce
8 oz mozzarella cheese
½ cup shredded parmesan cheese
3 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon parmesan cheese, grated
fresh basil, for serving

Steps:

In a medium bowl, combine bread crumbs, parsley garlic powder, onion powder, oregano, salt, and pepper to bread crumbs.
Place flour and eggs in two other medium bowls.
Roll the chicken breast in the flour, dusting off any excess. Dip the chicken into the egg, then place into the breadcrumbs, coating it completely.
Heat the oil in a skillet over medium-high heat.
Once the oil begins to shimmer, fry the breaded chicken strips until both sides are golden brown.
Remove from heat and drain on a paper towel.
Preheat oven to 350°F (180°C).
Slice the cooked chicken breast into ½-inch (1 cm) thick strips.
Slice the top of the bread bowl off and scoop out the insides. Save the top of the bowl.
Spoon and spread some of the marinara sauce on the bottom of the bowl, then layer on mozzarella, Parmesan cheese, chicken strips, marinara, remaining mozzarella, Parmesan, chicken strips, marinara, and remaining Parmesan.
Place the cap of the bread bowl on top.
Wrap the bread bowl in foil, then weigh it down with a heavy object for 30 minutes.
In a small bowl, mix together butter, garlic, parsley, and Parmesan cheese.
Remove the foil from the bread bowl and brush the garlic butter mixture evenly over it.
Bake for 30 minutes.
Cool for 10 minutes and slice.
Garnish with basil, if desired.
Enjoy!

Nutrition Facts : Calories 722 calories, CarbohydrateContent 72 grams, FatContent 27 grams, FiberContent 3 grams, ProteinContent 44 grams, SugarContent 6 grams

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