SCUPPERNOG JELLY RECIPES

Name: Bronze Scuppernong Jelly
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-5 pints
Ingredients: 3 1/2 lbs bronze scuppernongs; 2 cups water; 6 cups sugar; 1 (1 3/4 ounce) box dry pectin

BRONZE SCUPPERNONG JELLY RECIPE - FOOD.COM

Bronze Scuppernong Jelly Recipe - Food.com image

Make and share this Bronze Scuppernong Jelly recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-5 pints

Number Of Ingredients 4

Ingredients

3 1/2 lbs bronze scuppernongs
2 cups water
6 cups sugar
1 (1 3/4 ounce) box dry pectin

Steps:

Place scuppernongs in large dutch oven and pour in water.
Bring to a boil and cook for 10 minutes.
Take potato masher and mash fruit.
Drain through cheese cloth.
This should yield around 5 cups of juice, you may have a little over or under.
If you have under, add water to bring up to 5 cups.
Measure sugar into a separate bowl and set aside until needed.
Place the juice in large boiler with the box of pectin.
Bring to a full rolling boil.
Be sure that it is a full boil that cannot be stirred down.
Add sugar all at once.
Bring back to a full rolling boil.
Again be sure that it is a full boil that cannot be stirred down.
Boil for 1 minute after reaching the full rolling stage.
Remove from heat.
Pour into jars that have been sterilized and preheated.
Wipe rims of jars with a clean, wet, warm dishtowel.
Place lids on jars and tighten rings.
Process in a hot water bath for 5 minutes.
Remove from hot water and allow to cool completely before storing in pantry.

Nutrition Facts : Calories 1201.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 31.6, CarbohydrateContent 311.2, FiberContent 1.1, SugarContent 299.4, ProteinContent 0

SCUPPERNONG JELLY RECIPE | MYRECIPES

Scuppernong Jelly Recipe | MyRecipes image

Make Southern homemade jelly with sweet, musky-flavored scuppernong grapes--a variety of muscadline grapes.

Provided by MyRecipes

Yield 8 half pints

Number Of Ingredients 4

Ingredients

4 cups Scuppernong Juice
2 teaspoons lemon juice
1 (3-ounce) package liquid pectin
7 cups sugar

Steps:

Bring first 3 ingredients to a boil in a Dutch oven, stirring constantly; stir in sugar. Return to a boil; boil, stirring constantly, 1 minute. Remove from heat; skim off foam.
Pour hot jelly into hot, sterilized jars quickly, filling to 1/4 inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in a boiling-water bath 5 minutes.

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BRONZE SCUPPERNONG JELLY RECIPE - FOOD.COM

Make and share this Bronze Scuppernong Jelly recipe from Food.com.
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Reviews 5.0
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Scuppernongs are a green-gold variety of the sweet and fragrant muscadine grapes that grow in parts of the South. The house I called home until I was an adult had a glorious Scuppernong arbor in the backyard. Picking the thick-skinned, seed-laced grapes became a family affair each September. With a bowl in hand and my feet on a stool, even as a child, I treasured those grapes as much as gold. The sweet but slightly sour aroma that marked the beginning of fall will forever be in my memory.
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