PUDDING POP RECIPE RECIPES

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EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES



Easy Yorkshire pudding recipe | Jamie Oliver recipes image

The absolute classic recipe for crisp and fluffy Yorkshire puddings.

Total Time 30 minutes

Yield 12

Number Of Ingredients 4

vegetable oil
2 large free-range eggs
100 g plain flour
100 ml milk

Steps:

    1. Preheat the oven to 225°C/425°F/gas 9.
    2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
    3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
    4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
    5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
    6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

Nutrition Facts : Calories 73 calories, FatContent 4.3 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 6.9 g carbohydrate, SugarContent 0.5 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING



Best Bread Pudding Recipe - How to Make Bread Pudding image

Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.

Provided by Ree Drummond

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

For the Bread Pudding: 

2

eggs

2 tbsp.

melted butter

2 tbsp.

vanilla

2 1/2 c.

milk

2 c.

sugar

3 1/2

to 5 cups sourdough bread, cut into 1-inch cubes

1/3 c.

pecans, finely chopped

For the Whiskey Cream Sauce:

1/2 c.

sugar

1

stick butter

1/2 c.

heavy cream

1/4 c.

Jack Daniel's whiskey

Steps:

  • Make the bread pudding: Preheat the oven to 325°. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.

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