BEEF CHINESE RECIPES RECIPES
CHINESE BEEF RECIPES | BBC GOOD FOOD
Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.
Provided by Good Food team
Number Of Ingredients 1
TENDERIZING BEEF FOR CHINESE COOKING RECIPE - FOOD.COM
I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time.
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 lb beef steak, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together and marinade for at least 30 minutes.
- Use in your favorite recipe calling for sliced beef.
Nutrition Facts : Calories 672.3, FatContent 50.4, SaturatedFatContent 16.4, CholesterolContent 152, SodiumContent 1393.4, CarbohydrateContent 8.1, FiberContent 0.2, SugarContent 2.2, ProteinContent 44.3
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TENDERIZING BEEF FOR CHINESE COOKING RECIPE - FOOD.COM
I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time.
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Calories 672.3 per serving
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