RASPBERRY CREAM CHEESE FROSTING RECIPES
RASPBERRY CREAM CHEESE FLUFFY FROSTING RECIPE - FOOD.COM
Creamy, Light and Airy nicely flavored of raspberries.No you are not limited to one flavor play and enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor beat cream cheese, butter, and shortening till light and airy. Add preserves and Chambord and pulse till blended.
- Adding the sugar till the cosistancy is where you want. Adding more for decorating and less to make a smooth and creamy frosting or glaze if you prefer.
- Add food coloring if wanted.
Nutrition Facts : Calories 396.5, FatContent 17.7, SaturatedFatContent 8.4, CholesterolContent 30.9, SodiumContent 49.1, CarbohydrateContent 60.6, FiberContent 0.1, SugarContent 58.3, ProteinContent 0.9
RASPBERRY CREAM CHEESE FROSTING | JUST A PINCH RECIPES
this is a frosting my mom came up with and it's good on about any cake you want to put it on
Provided by Patsy Fowler @hellchell1
Categories Spreads
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- Cream the butter and cream cheese together until smooth and fluffy (just like creaming butter and sugar for any other batter).
- Stir in vanilla. Start adding in sugar at least 2 cups and more depending on the thickness and sweetness desired.
- Then comes the fun part add in the raspberries and turn on the mixer. The beater will macerate the berries, turning the frosting a lovely pink and adding the sweet flavor throughout. So yummy.
- Perfect with chocolate or straight out of the bowl.
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