GOOD HOUSEKEEPING PINTEREST RECIPES

Steps:

• Preheat the oven to 350° F. In a medium-sized bowl, whisk together the flour, spices, baking soda, salt, and baking powder. Heat the butter in the 10-inch cast-iron skillet over medium-low heat. Once the butter has completely melted, add the brown sugar and whisk together until it dissolves, about 1 minute. Slowly pour the butter mixture into the flour mixture. Add the egg and vanilla. Mix with a wooden spoon until combined. Fold the chopped chocolate, walnuts, carrots and coconut into the dough. Transfer the dough back to the buttery skillet, and bake for 20-25 minutes or until the blondie is golden brown and cake tester or a toothpick comes out of the center clean. Cool the blondies 15 minutes before slicing or serve hot and gooey with ice cream. Blondies will keep for three days covered at room temperature.