NO BAKE PINEAPPLE PIE WITH COOL WHIP RECIPES

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NO BAKE CHEESECAKE WITH COOLWHIP RECIPE - CAKE DECORIST



No Bake Cheesecake With CoolWhip Recipe - Cake Decorist image

No-bake cheesecake with a cool whip is rich, light, and fluffy. It is smooth and creamy. A dessert that sets up amazingly in the fridge. Besides, it is appetizing, and you do not need to spend much time to make it. This recipe’s essential step is adding the delectable cool whip.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 20 minutes

Yield 10

Number Of Ingredients 8

2 packages cream cheese
3 cups of cool whip cream topping
1 cup of granulated sugar
3 tsp of vanilla extract
1 tsp of lemon extract
6 pcs of graham crackers
3/8 cup of melted butter
1/3 cup granulated sugar

Steps:

  • Put the Graham crackers and sugar in a food processor until it turns into fine crumbs.
  • Place the crumbled Graham crackers and sugar in a large bowl, add the melted butter and stir with a rubber spatula till completely incorporated.
  • Evenly spread and press the graham cracker into the springform pan. Refrigerate the pan for 20 minutes and proceed with the filling.
  • Grab a mixing bowl and beat the cream cheese with an electric mixer at medium speed till it is smooth. Then, add the sugar, vanilla, and lemon extract until fluffy. Fold in the cool whipped cream topping into the cream cheese.
  • Pour the cream cheese and cool whip mixture onto the prepared springform pan, evenly spread it using an angled spatula. Then, fill the mold until there are no gaps or pockets of air left.
  • Afterward, seal with cling wrap and refrigerate for at least 2 hours or until firm.
  • Remove from the fridge and detach the springform pan; garnish with the desired toppings of choice. Serve and enjoy!

NO BAKE CHEESECAKE WITH COOLWHIP RECIPE - CAKE DECOR…



No Bake Cheesecake With CoolWhip Recipe - Cake Decor… image

No-bake cheesecake with a cool whip is rich, light, and fluffy. It is smooth and creamy. A dessert that sets up amazingly in the fridge. Besides, it is appetizing, and you do not need to spend much time to make it. This recipe’s essential step is adding the delectable cool whip.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 20 minutes

Yield 10

Number Of Ingredients 8

2 packages cream cheese
3 cups of cool whip cream topping
1 cup of granulated sugar
3 tsp of vanilla extract
1 tsp of lemon extract
6 pcs of graham crackers
3/8 cup of melted butter
1/3 cup granulated sugar

Steps:

  • Put the Graham crackers and sugar in a food processor until it turns into fine crumbs.
  • Place the crumbled Graham crackers and sugar in a large bowl, add the melted butter and stir with a rubber spatula till completely incorporated.
  • Evenly spread and press the graham cracker into the springform pan. Refrigerate the pan for 20 minutes and proceed with the filling.
  • Grab a mixing bowl and beat the cream cheese with an electric mixer at medium speed till it is smooth. Then, add the sugar, vanilla, and lemon extract until fluffy. Fold in the cool whipped cream topping into the cream cheese.
  • Pour the cream cheese and cool whip mixture onto the prepared springform pan, evenly spread it using an angled spatula. Then, fill the mold until there are no gaps or pockets of air left.
  • Afterward, seal with cling wrap and refrigerate for at least 2 hours or until firm.
  • Remove from the fridge and detach the springform pan; garnish with the desired toppings of choice. Serve and enjoy!

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