LOADED SWEET POTATO RECIPE RECIPES

Name: Loaded Sweet Potatoes
Yield: 2 servings
Ingredients: 2 small to medium sweet potatoes; 5 Tbsp. extra-virgin olive oil, divided; Kosher salt; ½ cup black lentils (but let’s face it, you can use any kind you like and feel free to make lots extra); ¼ cup unsalted peanuts, coarsely chopped; ½ tsp. crushed red pepper flakes; 1 Tbsp. fresh lemon juice; 1½ cups sliced citrus fruits from peeled grapefruit, oranges, and/or clementines; ¼ cup crumbled feta; Cilantro leaves with tender stems (for serving; optional)

LOADED SWEET POTATOES RECIPE | BON APPÉTIT

Loaded Sweet Potatoes Recipe | Bon Appétit image

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred. This recipe calls for two, but feel free to make extra.

Provided by Chris Morocco

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 small to medium sweet potatoes
5 Tbsp. extra-virgin olive oil, divided
Kosher salt
½ cup black lentils (but let’s face it, you can use any kind you like and feel free to make lots extra)
¼ cup unsalted peanuts, coarsely chopped
½ tsp. crushed red pepper flakes
1 Tbsp. fresh lemon juice
1½ cups sliced citrus fruits from peeled grapefruit, oranges, and/or clementines
¼ cup crumbled feta
Cilantro leaves with tender stems (for serving; optional)

Steps:

Preheat oven to 400°. Roast sweet potatoes on a small rimmed baking sheet until skins are browned and potatoes are tender all the way through, about 45 minutes. Remove from oven and, using a heavy spatula or small pot lid, smash potatoes, then drizzle with 1 Tbsp. oil; season with salt. Continue to roast until flesh is lightly browned, 12–15 minutes longer.
Meanwhile, cook lentils in a small pot of boiling salted water until tender, 20–25 minutes. Drain and transfer to a small bowl. Let cool until just warm. Add 1 Tbsp. oil, season with salt, and toss to combine.
Heat peanuts and 3 Tbsp. oil in a small saucepan over medium. Cook until peanuts are toasted and golden brown, about 2 minutes from the time they start bubbling. Transfer to another small bowl. Add red pepper and a pinch of salt; let cool. Stir lemon juice into peanut dressing just before using.
Top sweet potatoes with lentils, citrus, and feta. Drizzle with dressing.
Do Ahead: If you want to roast sweet potatoes ahead of time as part of your meal prep, let cool, wrap in foil, and chill up to 4 days while they’re still intact, then smash and reheat in olive oil in a nonstick skillet over medium heat until crispy on both sides.

LOADED VEGETARIAN BAKED SWEET POTATOES RECIPE

Loaded Vegetarian Baked Sweet Potatoes Recipe image

Baked Mexican style vegetarian loaded sweet potato loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!

Provided by Gina

Categories Dinner Lunch

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 14

Ingredients

4 medium sized sweet potatoes
1/2 cup fat free Greek yogurt (or light sour cream)
1 tsp taco seasoning
1 tsp olive or canola oil
1 red bell pepper (diced)
1/2 red onion (diced)
1 tsp chili powder
1/2 tsp paprika or smoked paprika
1/2 tsp cumin
a pinch of salt
1-1/3 cups canned black beans (rinsed and drained)
1/2 cup mild or spicy salsa
1/2 cup reduced fat Mexican cheese blend
1/4 cup chopped scallions or cilantro

Steps:

Poke holes in the potato with a fork, cook on your microwave’s potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes). If you don't have a microwave, bake about 45 minutes at 400°F.
Combine yogurt and taco seasoning in a small bowl, mix well.
Heat oil in a medium pot over medium heat.
Add peppers, onions, chili powder, paprika, cumin and salt; cook until the onions have caramelized slightly, about 5 minutes.
Add black beans, stir to combine and heat through (about another 5 minutes).
Slice the potato lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.
Top with 2 tbsp shredded cheese, 1/3 cup of black bean mixture, 2 tbsp Greek yogurt mixture and 2 tbsp salsa of salsa.
Enjoy!

Nutrition Facts : ServingSize 1 potato, Calories 307 kcal, CarbohydrateContent 53 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 0.5 g, CholesterolContent 7.5 mg, SodiumContent 312 mg, FiberContent 10.5 g, SugarContent 1 g

More about "loaded sweet potato recipe recipes"

LOADED TWICE-BAKED SWEET POTATOES | ALLRECIPES

They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can lead to palate fatigue. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any Thanksgiving past. You can prep them ahead of time and then bake when you're ready to serve.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Side Dish, Vegetables, Sweet Potatoes
Calories 464.2 calories per serving

Bake until heated through and tops have started to brown, 20 to 25 minutes.

See details

LOADED BAKED SWEET POTATOES RECIPE - FOOD.COM

This is a heavenly addition to any meal. I usually serve it with steak or any kind of pork. Would also be good as an alternative to candied yams for the holidays.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 581.8 per serving

ENJOY!

See details

LOADED SWEET POTATOES RECIPE | VEGAN COMFORT FOOD

This loaded sweet potato recipe from Oh She Glows Every Day will soon become a weeknight favourite. It's a warming and satisfying vegan dinner that is quick and easy to prepare, and full of delicious, nourishing ingredients.
From thehappyfoodie.co.uk
Total Time 1 hours 35 minutes

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. With a fork, poke several holes into each potato. Place on a baking sheet and roast for 45 to 75 minutes (timing depends on the size), until the flesh is tender and you can easily slide a knife through the center. After baking, let the potatoes cool for 5 to 10 minutes.

3. Make the avocado coriander crema: In a food processor, process the coriander and garlic until minced. Add the rest of the ingredients and process until mostly smooth. There might be small bits of coriander, but this is okay.

4. In a medium frying pan, heat the oil over medium heat. Add the onion and garlic and sauté for 3 to 5 minutes, until softened. Stir in the chilli powder, cumin and black beans and cook for another minute or two. Add the salt, pepper, and lime juice and stir again to combine.

5. Assemble the sweet potatoes: Slice each potato in half lengthwise. With a knife, score the flesh in a crisscross pattern. Gently mash the flesh with a fork to fluff. Sprinkle on some sea salt and pepper to season.

6. Layer the avocado crema and black beans by the spoonful across each potato half. Garnish each with spring onion, a pinch of chilli powder and cumin, and a sprinkle of salt and pepper. Serve immediately.

Tip: If you have leftover black beans, you can freeze them for a later use (such as in my Black Bean Rancheros).

Make it kid-friendly: Top the potatoes with chopped avocado instead of the avocado coriander crema.

See details

LOADED SWEET POTATOES WITH BLACK BEANS AND CHEDDAR RECIPE ...

To make a halved sweet potato into a more substantial side, load it with black beans and sharp Cheddar, then send it back into the oven until the cheese melts and sizzles. Pair it with something a bit lighter, like fish tacos or a green salad, or build it into its own meal by adding sliced avocado, torn cilantro, a squeeze of lime juice, or even a fried egg.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Calories 196 per serving

Divide half the cheese among the potato halves. Spoon the black beans over them, then cover with the remaining cheese. Return the pan to the oven and bake for another 5 minutes, until the cheese has melted and the beans have warmed through. Season with salt and pepper. Serve warm.

See details

LOADED SWEET POTATO NACHOS RECIPE BY TASTY

Here's what you need: sweet potatoes, olive oil, salt, pepper, paprika, garlic powder, skinless chicken breast, black beans, jalapeño pepper, low-fat cheese, avocado, pico de gallo, green onion
From tasty.co
Reviews 96
Cuisine Mexican
Calories 741 calories per serving

Enjoy!

See details

LOADED SWEET POTATO NACHO FRIES RECIPE | EATINGWELL

Bump up the vitamin A and fiber when you swap tortilla chips for sweet potatoes in this healthy recipe. Serve as an appetizer at your next party or turn it into dinner by adding chicken, tofu, shrimp or more beans for protein.
From eatingwell.com
Reviews 4.5
Total Time 40 minutes
Category Healthy Baked & Roasted Sweet Potato Recipes
Calories 174.4 calories per serving

Top the sweet potatoes with corn, cheese and beans. Continue baking until the cheese is melted, about 5 minutes. Top with tomatoes, scallions and avocado. Drizzle with the sour cream mixture. Serve topped with cilantro (if using).

See details

LOADED BAKED POTATO RECIPE | ALLRECIPES

A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Side Dish, Potato, Twice Baked Potato Recipes
Calories 344.4 calories per serving

Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.

See details

LOADED SWEET POTATOES RECIPE | EATINGWELL

Oct 26, 2020 · 2 medium sweet potatoes (1 1/2 pounds) ½ cup shredded extra-sharp Cheddar cheese 3 scallions, sliced, divided 2 slices cooked bacon, chopped, divided ¼ teaspoon salt ¼ teaspoon ground pepper 4 tablespoons reduced-fat sour cream
From eatingwell.com

See details

LOADED SWEET POTATO - DAMN DELICIOUS

Nov 02, 2016 · Ingredients: 4 sweet potatoes, scrubbed 1/4 cup unsalted butter, melted 1/4 cup brown sugar, packed 1 teaspoons ground cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1 cup mini marshmallows
From damndelicious.net

See details

LOADED SWEET POTATO CASSEROLE FOR THANKSGIVING: TRY THE RECIPE

Nov 19, 2021 · 1. Preheat oven to 350 degrees. 2. Drain a large can of sweet potatoes (or yams) until all the fluid is gone. Add to a mixer, then beat until creamy. 3. Add cream cheese and beat until creamy ...
From foxnews.com

See details

TEXAS ROADHOUSE LOADED SWEET POTATO COPYCAT RECIPE

Feb 09, 2016 · Ingredients 4 Sweet potatoes washed and pricked with a knife on top once 2 cups mini marshmallows
From ohsweetbasil.com

See details

LOADED SWEET POTATOES - SAVORY SIMPLE

Jul 15, 2020 · Cook for several more minutes, stirring frequently, until the onions and peppers are soft. Add the garlic, chili powder, paprika and cumin, then cook for an additional minute. Stir the chorizo back in along with the black beans, then season with salt to taste. . To serve: slice the sweet potatoes lengthwise.
From savorysimple.net

See details

LOADED SWEET POTATOES - SAVORY SIMPLE

Jul 15, 2020 · Add the poblano, red onion, and jalapeño. Cook for several more minutes, stirring frequently, until the onions and peppers are soft. Add the garlic, chili powder, paprika and cumin, then cook for an additional minute. Stir the chorizo back in along with the black beans, then season with salt to taste. .
From savorysimple.net

See details

LOADED SWEET POTATO CASSEROLE FOR THANKSGIVING: TRY THE RECIPE

See details

VEGAN LOADED SWEET POTATO - THE FOODIE DIETITIAN | KARA LYDON

Oct 11, 2017 · Line baking sheet with parchment paper. Using a fork, poke multiple holes into sweet potatoes. Place potatoes in oven and bake for about 45-60 minutes, or until tender. In the meantime, heat olive oil over medium-high heat in medium saucepan. Add garlic and cook for 60 seconds, or until fragrant. Add kale and toss to coat.
From karalydon.com

See details

LOADED SWEET POTATO SKINS - SALLY'S BAKING ADDICTION

Sep 15, 2014 · Loaded sweet potato skins are so simple. The potatoes are hollowed out, leaving just enough edge, then filled back up with the mashed sweet potato. I highly recommend mashing the sweet potatoes with a little milk to make the filling smooth and extra creamy. Top the filled skins with cheese, bake, add bacon, enjoy. Crunch, crunch, crunch.
From sallysbakingaddiction.com

See details

BEST SWEET POTATO CASSEROLE RECIPE [VIDEO] - SWEET AND ...

Nov 26, 2019 · Sweet Potato Casserole is loaded with creamy sweet potatoes and topped with toasted pecans and mini marshmallows. This is a classic and traditional side dish for Thanksgiving and Christmas dinner. Casserole recipes are popular during the holiday season because they are filling and easy to make. This is by far, my favorite Thanksgiving side dish.It always gets rave reviews and I have been ...
From sweetandsavorymeals.com

See details

LOADED SWEET POTATO WITH KALE SLAW | SAVORY WHOLE FOOD RECIPE

Sep 21, 2020 · This loaded sweet potato is big on flavor and crunch. It's a fav fall recipe for tens of thousands of whole food foodies all over the world. This baked sweet potato recipe can be found right in my Fresh Start 21-day cleanse.This is a whole food, plant based cleanse that helps you flush out toxins and kickstart weight loss, as well as gain glowing skin, renewed strength, and rest.
From simplegreensmoothies.com

See details

LOADED BAKED POTATO RECIPE - STUFFED AND SAUCED SWEET ...

Jan 10, 2022 · Loaded Baked Potato Recipe. Here are a number of highest rated Loaded Baked Potato Recipe pictures on internet. We identified it from obedient source. Its submitted by processing in the best field. We say yes this nice of Loaded Baked Potato Recipe graphic could possibly be the most trending topic later we portion it in google help or facebook.
From cdnad.tbs.com

See details