CHOW CHOW CONDIMENT RECIPES

Name: Chow Chow Relish
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: American
Ingredients: 8 cups chopped Cabbage (1 small head); 6 cups chopped Green Tomatoes ( about 4 medium); 4 cups chopped Onions (about 2 medium); 2 cups chopped Sweet Green Peppers (about 4 small); 1 cup chopped Sweet Red Peppers (about 2 small); 2 small Cayenne Peppers, chopped; ¼ cup Salt ( canning and pickling salt); 3 cups Granulated Sugar; 4 teaspoons Celery Seed; 4 teaspoons Dry Mustard; 2 teaspoon Mustard Seed; 2 teaspoon Turmeric; 1 teaspoon Ginger; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Crushed Pepper Flakes; 5 cups White Vinegar

CHOW CHOW RELISH : TASTE OF SOUTHERN

Chow Chow Relish : Taste of Southern image

Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.

Provided by Steve Gordon

Total Time 2 hours 40 minutes

Prep Time 2 hours

Cook Time 40 minutes

Yield 6

Number Of Ingredients 17

Ingredients

8 cups chopped Cabbage (1 small head)
6 cups chopped Green Tomatoes ( about 4 medium)
4 cups chopped Onions (about 2 medium)
2 cups chopped Sweet Green Peppers (about 4 small)
1 cup chopped Sweet Red Peppers (about 2 small)
2 small Cayenne Peppers, chopped
¼ cup Salt ( canning and pickling salt)
3 cups Granulated Sugar
4 teaspoons Celery Seed
4 teaspoons Dry Mustard
2 teaspoon Mustard Seed
2 teaspoon Turmeric
1 teaspoon Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Crushed Pepper Flakes
5 cups White Vinegar

Steps:

Chop and dice all vegetables.
Place in non-reactive container (glass, stainless, ceramic)
Sprinkle with salt. Gently mix well.
Let stand 4 to 6 hours, or overnight if possible.
Drain well.
Rinse and drain again.
Combine Sugar, Spices and Vinegar in a large saucepot.
Simmer 10 minutes.
Add vegetables, simmer 10 minutes.
Bring to a boil, cook until veggies are tender.
Pack hot relish into hot jars, leaving 1/4inch headspace.
Remove air bubbles.
Wipe jar rims.
Adjust two piece caps.
Process 10 minutes in a boiling water canner.

NO-BAKE CHOW MEIN NOODLE COOKIES RECIPE - HOME COOKIN…

No-Bake Chow Mein Noodle Cookies Recipe - Home Cookin… image

Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.

Provided by brandie

Number Of Ingredients 4

Ingredients

11-12 ounces butterscotch chips (about 2 cups)
11-12 ounces chocolate chips (about 2 cups)
12 ounces chow mein noodles (about 6 cups)
1 cup salted peanuts

Steps:

Line a baking sheet with wax paper or parchment paper.
Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
Once Chow Mein Cookies have set, store covered at room temperature.

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After preserving, chow-chow is served cold, often as a condiment or relish. Chow-chow has become regionally associated with the Southern United States, Pennsylvania, New Mexico, the Appalachian Mountains, and the Maritime provinces of Canada. [citation needed] The recipes vary greatly; some varieties are sweeter than others. Pennsylvania chow …
From en.m.wikipedia.org

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PICCALILLI - WIKIPEDIA

Bright green and on the sweet side, they are often used as a condiment for Chicago-style hot dogs. This style is sometimes called "neon relish". In the Southern United States, piccalilli is not commonly served. In its place, chow-chow…
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