CHINESE FRITTER RECIPES
More about "chinese fritter recipes"
VEGETABLE FRITTERS RECIPE - SIMPLE CHINESE FOOD
One bowl of flour, two greens, three eggs, stir and mix to make a nutritious breakfast.
The morning time is so precious to most office workers. Even ten more minutes of sleep is quite satisfying. However, for parents with schoolchildren in our family, in order for their children to go to school, no matter how they don't want to move in the morning, they have to get up when it's time. On a tight morning, breakfast should be quick and nutritious. Then, make this nutritious vegetable pie!
Provided by Squirrelfish 77
Total Time 10 minutes
Yield 3
Number Of Ingredients 12
Steps:
- 1. Prepare the ingredients.
- 2. Beat 3 eggs into the flour, then add 1 tablespoon of salt, mix and stir evenly.
- 3. Wash the cabbage clean, control the water, remove the stems of the cabbage, and only need the leaves. Finely chop, the more chopped the better. The stalks of the Chinese cabbage can be used for stir-frying or cold dishes, so don't waste it.
- 4. Add appropriate amount of chopped chives and pepper powder, and stir into a flowing batter, as shown in the picture. Let it stand for 15 minutes to allow the batter to fully absorb the moisture and allow the uneven gnocchi to disperse naturally.
- 5. Turn on the fire, heat the pan, brush the pan with a thin layer of oil, not too much, or the batter will not hang on.
- 6. Use a spoon to put 2 scoops of batter into the pot, slowly shake the pot up and down to allow the batter to flow naturally and spread evenly to the surroundings to form a pancake, then spread out half of an egg and cover it with a lid 1.
- 7. After 1 minute, open the lid, the vegetable and egg cake is cooked, turn it over, continue to bake for another 1-2 minutes, you can get it out of the pan!
- 8. Take a small clean bowl, make a dipping sauce, chop 3 cloves of garlic, 3 tablespoons of balsamic vinegar, 1 tablespoon of light soy sauce, appropriate amount of sesame oil, and stir well.
CHINESE FRIED DOUGH FRITTER - YOUTUBE
From m.youtube.com
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HOW TO MAKE CHINESE DOUGH FRITTERS (YOU TIAO) | VEGE ANGEL
Nov 15, 2012 · Method. Mix sugar with instant dry yeast and water (¼ cup); leave to ferment for 5 minutes. Sieve wheat flour into a mixing bowl, then add water (½ cup), salt and the above mixture; knead into a smooth dough and cover with a cloth for 15 minutes. Sprinkle baking soda over, knead the dough until well blended and allow to ferment another 15 ...
From vegeangel.com
From vegeangel.com
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CHINESE CANDIED BANANA FRITTERS RECIPE WITH SESAME SEEDS
Apr 07, 2019 · Fill 2 bowls with ice cold water and several ice cubes, and place in the freezer while preparing the sugar syrup. Heat 1 tablespoon oil on low-medium heat, then add 3/4 cup sugar, stirring constantly until it turns a golden brown (about 5 minutes). Be careful not to burn the sugar. Remove the wok from the heat and stir in half the sesame seeds.
From thespruceeats.com
From thespruceeats.com
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CHINESE PAKODA | CHINESE FRITTERS - MY DAINTY KITCHEN
May 28, 2019 · How to make Crispy Chinese Fritters? In a bowl add shredded cabbage, spring onions, fresh ginger garlic paste, green chillies, onions, refined flour, corn flour, red chilli sauce, red chilli powder, salt, vinegar. Mix well. Add little water to make batter of fritter. Batter should not be thin. Make small balls and drop in hot oil.
From mydaintykitchen.com
From mydaintykitchen.com
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CHINESE BANANA FRITTERS (???, FRIED BANANA) - OMNIVORE'S ...
Mar 21, 2018 · Add the chopped bananas into the batter, a few pieces at a time, and coat well. Gently transfer the bananas into the oil. Fry until all sides turn golden brown. Transfer onto the cooling rack to drain the extra oil. Fry all the bananas this way in batches. Wait until the bananas cool down slightly. They will continue to crisp.
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
If you would like extra crispy ones, you can add alum, or you can toast the sliced breadsticks in a toaster (after they have been cooked and cooled). Ingredients: 1 1/2 cups of all-purpose flour** 2 Tbsp. vegetable oil 3 tsp. baking powder 1/2 tsp. cane sugar 3/4 tsp. kosher salt 1/2 cup filtered water (room temperature)
From angelwongskitchen.com
From angelwongskitchen.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Youtiao (??), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.The Cantonese dialect has an even better name: yàuhjagwái (???), which literally translates to “oil-fried-devil” (or ghost).I am sure there is an elaborate old folktale behind this crazy name, but ultimately, youtiao don’t really need an introduction.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE PORK FRITTERS | AUSTRALIAN PORK
Use two dessertspoons to form 2 tablespoons of mixture into a rough fritter shape. Carefully spoon fritter mixture into the oil and cook fritters, in batches, for 5 minutes, turning once, or until golden and cooked through. Place fritters on a tray lined with paper towel and keep warm in low heat oven while cooking each batch.
From pork.com.au
From pork.com.au
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CHINESE CANDIED BANANA FRITTERS RECIPE WITH SESAME SEEDS
Apr 07, 2019 · Heat 1 tablespoon oil on low-medium heat, then add 3/4 cup sugar, stirring constantly until it turns a golden brown (about 5 minutes). Be careful not to burn the sugar. Remove the wok from the heat and stir in half the sesame seeds. Set out the ice bath. Working quickly, use a fork to place a banana slice in the sugar syrup mixture and turn to ...
From thespruceeats.com
From thespruceeats.com
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CHINESE PAKODA | CHINESE FRITTERS - MY DAINTY KITCHEN
May 28, 2019 · Add all ingredients mentioned above (except oil). Add little water and mix well. Make mixture of pakoda. Mix using spoon or wired whisk. Now take small ball sized mixture and drop in hot oil. Deep fry till its crispy and golden color. Remove from oil and serve with ketch up or chilli sauce or schezwan sauce.
From mydaintykitchen.com
From mydaintykitchen.com
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CRISPY CHINESE MONEY BAG FRITTERS - THE BURNING KITCHEN
Jul 30, 2017 · These Chinese Money Bag Fritters are cute little replicas of the money bags carried by the Chinese in the olden days, and makes a fun twist on the usual wonton. While the recipe is the largely similar to Wontons, there are some important tips to take note of when making Chinese Money Bag Fritters to achieve that perfectly-even golden colour of ...
From theburningkitchen.com
From theburningkitchen.com
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CHEESY CHINESE BANANA TOFFEE FRITTERS RECIPE BY ARCHANA'S ...
Nov 09, 2016 · Cheesy Chinese Banana Toffee Fritters Recipe this is a twist to classic banana toffee recipe popular in Chinese cuisine. This Banana toffee fritter recipe is made of slices of banana which are battered and deep fried, and then coated with the premade cheesy caramel toffee and roasted sesame seeds making them deliciously crisp and cheesy and soft within.
From archanaskitchen.com
From archanaskitchen.com
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CHINESE PINEAPPLE FRITTERS WITH TOFFEE SAUCE | DESSERT ...
How to make homemade Chinese pineapple fritters. Peel and cut the pineapple into rings and then halves. Make a batter by creating a well in the flour add the egg incorporate into the flour with the milk, add the sugar and vanilla essence. Dip the pineapple into the vanilla batter and shallow fried till crisp and golden brown, drain on kitchen paper and then coat in sugar.
From socook.co.uk
From socook.co.uk
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FRITTER RECIPES - GREAT BRITISH CHEFS
Next up are pieces of vegetable, meat or seafood dipped in batter and fried, like Japanese tempura or Italian fritto misto. Try, for example, Colin McGurran’s lovely recipe for light and moreish Crispy vegetable fritters. Last, but by no means least, come small pieces of food mixed into batter (and fried, a fritter must always be fried).
From greatbritishchefs.com
From greatbritishchefs.com
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EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
From m.youtube.com
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GRANDMA'S PAN-FRIED PORK FRITTERS | WHAT SHARON EATS
The outer edges will start to brown and the fritter might start bubbling a little bit. That’s your cue to flip. What goes great with these pork fritters. This recipe pairs well with a veggie, rice dish or even on its own. Check out the following for ideas! Five Ingredient Chinese Broccoli with Oyster Sauce (??) Stir-fried Spinach with Garlic
From whatsharoneats.com
From whatsharoneats.com
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SWEET CORN FRITTERS - RASA MALAYSIA
Heat up a pot with cooking oil. Drop 1 tablespoon of the mixture into the oil, but don't over crowd the pot. Deep-fry the fritters until they turn light to golden brown. Remove the fritters from the oil with a slotted spoon or strainer, transfer them on a dish lined with paper towels. Dust some powdered sugar on top of the fritters and serve warm.
From rasamalaysia.com
From rasamalaysia.com
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BANANA FRITTERS RECIPE - GREAT BRITISH CHEFS
To make the banana fritters, mix the flour with half of the cold sparkling water to create a smooth paste. Stir in the melted butter. 8. Whisk in the sugar and Chinese five spice until well-incorporated, then add the other half of the sparkling water. Reserve. 9. Heat some vegetable oil in a wok to 180°C.
From greatbritishchefs.com
From greatbritishchefs.com
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CRISPY DEEP-FRIED BANANA FRITTERS (PISANG GORENG ...
Oct 05, 2017 · 2 Add in oil and water, mix until blended with no visible lumps, set aside. 3 Heat oil to 170°C (340°F). 4 Sift in baking powder, sifting helps incorporate baking powder evenly throughout the batter. Baking powder should be added to the batter just before frying. 5 Dip banana pieces in the batter and deep fried until golden brown, about 4 ...
From mykitchen101en.com
From mykitchen101en.com
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MELT-IN-YOUR-MOUTH CABBAGE FRITTERS, LOW CARB AND KETO ...
Nov 22, 2021 · Rinse the cabbage. Remove the top leaves. Chop the cabbage finely. Add 1/2 tsp salt and mash well with your hands. Leave the cabbage to sit for 10 minutes, then squeeze out the juice if any. 2. Add grated carrots to the cabbage. Add sour cream, eggs, baking soda, baking powder, flour, salt, and pepper. Mix thoroughly.
From dailyyum.com
From dailyyum.com
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