PECAN WHISKEY RECIPE RECIPES

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KEY LIME BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Key Lime Bread Recipe: How to Make It - Taste of Home image

I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's so easy to make and it tastes absolutely yummy! —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2/3 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons grated lime zest
2 tablespoons Key lime juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
1 cup chopped walnuts
GLAZE:
2/3 cup confectioners' sugar
1 to 2 tablespoons Key lime juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.

Nutrition Facts : Calories 173 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY R…



Taste of Home: Find Recipes, Appetizers, Desserts, Holiday R… image

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. —Kellie Remmen, Detroit Lakes, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 20 appetizers.

Number Of Ingredients 6

20 cherry tomatoes
1 pound sliced bacon, cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley

Steps:

  • Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

Nutrition Facts : Calories 113 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

More about "pecan whiskey recipe recipes"

KEY LIME BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's so easy to make and it tastes absolutely yummy! —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 173 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.
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