SIMPLE SIRUP RECIPES

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THE BEST HEALTHY HOMEMADE GRANOLA | AMY'S HEALTHY BAKING



The BEST Healthy Homemade Granola | Amy's Healthy Baking image

This healthy homemade granola is lightly sweetened with a cozy cinnamon flavor and lots of big crunchy clusters. It’s my favorite basic recipe and a great blank canvas! It tastes wonderful served in a bowl with milk or yogurt, as well as eaten plain by the handful. You can easily add in different mix-ins once it’s cooled too, like nuts, dried fruit, or even chocolate chips!

Provided by Amy's Healthy Baking

Categories     Breakfast

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

3 large egg whites ((see Notes!))
¼ cup (60mL) pure maple syrup ((see Notes!))
2 ½ tsp ground cinnamon ((see Notes!))
2 cups (60g) crisp brown rice cereal
1 ½ cups (150g) old-fashioned oats

Steps:

  • Preheat the oven to 325°F, and line a rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper.
  • In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Whisk in the maple syrup. Whisk in the cinnamon until fully incorporated with no clumps. Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated.
  • Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 4-8 minutes (for a total of 34-38 minutes), or until the granola is crunchy. Let the granola cool for 5 minutes before breaking apart any extra large clusters. Cool the granola completely to room temperature on the pan before transferring to an airtight container.

THE BEST HEALTHY HOMEMADE GRANOLA | AMY'S HEALTHY BAKING



The BEST Healthy Homemade Granola | Amy's Healthy Baking image

This healthy homemade granola is lightly sweetened with a cozy cinnamon flavor and lots of big crunchy clusters. It’s my favorite basic recipe and a great blank canvas! It tastes wonderful served in a bowl with milk or yogurt, as well as eaten plain by the handful. You can easily add in different mix-ins once it’s cooled too, like nuts, dried fruit, or even chocolate chips!

Provided by Amy's Healthy Baking

Categories     Breakfast

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

3 large egg whites ((see Notes!))
¼ cup (60mL) pure maple syrup ((see Notes!))
2 ½ tsp ground cinnamon ((see Notes!))
2 cups (60g) crisp brown rice cereal
1 ½ cups (150g) old-fashioned oats

Steps:

  • Preheat the oven to 325°F, and line a rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper.
  • In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Whisk in the maple syrup. Whisk in the cinnamon until fully incorporated with no clumps. Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated.
  • Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 4-8 minutes (for a total of 34-38 minutes), or until the granola is crunchy. Let the granola cool for 5 minutes before breaking apart any extra large clusters. Cool the granola completely to room temperature on the pan before transferring to an airtight container.

SYRUP - WIKIPEDIA
Inverted sugar syrup, also known as simple syrup, is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation.. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup…
From en.m.wikipedia.org
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Most of the banana concoctions were simple adaptions of existing recipes. Mrs. Rorer's New Cook Book, Sarah Tyson Rorer [1902] contains instructions for fried bananas, baked bananas, sliced bananas, banana pudding and banana cake in a special section titled "Hawaiian Recipes." Other cookbooks contain recipes …
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Nov 23, 2014 · Damn Simple, Damn Delicious Pork Spare Ribs Recipe November 23, 2014 by Kamado Jim 8 Comments If you search long enough, you’ll find 1,001 different methods to …
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Most of the banana concoctions were simple adaptions of existing recipes. Mrs. Rorer's New Cook Book, Sarah Tyson Rorer [1902] contains instructions for fried bananas, baked bananas, sliced bananas, banana pudding and banana cake in a special section titled "Hawaiian Recipes." Other cookbooks contain recipes …
From foodtimeline.org
See details


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See details


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Apr 02, 2021 · Bake for 25 minutes: Place batter evenly into a muffin tin. The muffins are done when a toothpick inserted in the middle comes out clean. Cool and enjoy: I always let my muffins …
From ifoodreal.com
See details


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See details


THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
---The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States, Margaret Brown Klapthor, [Funk and Wagnalls:New York] 1982 revised edition (p. 146-151) [Note: recipes …
From foodtimeline.org
See details


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Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana.Blue-agave syrup …
From en.m.wikipedia.org
See details


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