GOLDEN RICE RECIPE RECIPES

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GOLDEN SPICED RICE RECIPE: HOW TO MAKE IT



Golden Spiced Rice Recipe: How to Make It image

Our Test Kitchen created this flavorful rice medley that’s sure to jazz up any entree. Golden raisins add sweetness to the blend of aromatic herbs.

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 10

3 tablespoons chopped onion
1 teaspoon olive oil
3/4 cup uncooked long grain rice
1/4 teaspoon ground cardamom
1/4 teaspoon ground turmeric
1/8 teaspoon each ground coriander, cinnamon and cumin
Dash ground nutmeg
1 can (14-1/2 ounces) chicken broth
1/4 cup golden raisins
2 tablespoons chopped almonds

Steps:

  • In a large saucepan, saute onion in oil until tender. Stir in rice and spices. Add broth. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Stir in raisins and almonds.

Nutrition Facts : Calories 264 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 49g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CHICKEN & GOLDEN RICE RECIPE | MYRECIPES



Chicken & Golden Rice Recipe | MyRecipes image

This homey Vietnamese dish is simply shredded chicken with fresh herbs and turmeric-scented jasmine rice. Using a rotisserie bird makes speedy work of it.

Provided by Anita Lo

Total Time 40 minutes

Yield 4

Number Of Ingredients 14

1 clove garlic, minced
½ tablespoon oil
? teaspoon turmeric
1 cup jasmine rice, rinsed
1 cup chicken broth
Salt
Ground pepper
3 cups chicken, cooked, shredded
½ (small) white onion, thinly sliced
½ cup torn Thai basil
½ cup cilantro leaves
Lemon wedges
¼ cup soy sauce
1 tablespoon Sriracha chile sauce

Steps:

  • In a small saucepan, cook the garlic in the oil over moderate heat for 1 minute. Add the turmeric and rice and cook for 1 minute. Add the broth and bring to a boil. Cover and cook over low heat for 10 minutes. Remove the pan from the heat and let stand for 5 minutes. Fluff the rice, season with salt and pepper and cover.
  • In a bowl, toss the chicken with the onion, basil, cilantro and 1 tablespoon of fresh lemon juice and transfer to plates. In a small bowl, combine the soy sauce and Sriracha. Serve the chicken with the rice, dipping sauce and lemon wedges.

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