PULLED RECIPE RECIPES

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SLOW COOKER PULLED PORK RECIPE | ALLRECIPES



Slow Cooker Pulled Pork Recipe | Allrecipes image

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Provided by Livie's Mommy

Categories     Pulled Pork

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Steps:

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Nutrition Facts : Calories 335.3 calories, CarbohydrateContent 49.4 g, CholesterolContent 49.1 mg, FatContent 5 g, FiberContent 1.5 g, ProteinContent 21.2 g, SaturatedFatContent 1.4 g, SodiumContent 990.1 mg, SugarContent 21.3 g

PULLED PORK SANDWICHES RECIPE | THE NEELYS | FOOD NETWORK



Pulled Pork Sandwiches Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Total Time 6 hours 45 minutes

Prep Time 45 minutes

Cook Time 6 hours 0 minutes

Yield 12 sandwiches

Number Of Ingredients 17

6 tablespoons paprika
3 tablespoons granulated sugar
Scant tablespoon onion powder
Kosher salt and coarsely ground pepper
1 10-to-12-pound boneless pork shoulder or Boston butt, rinsed and dried
12 soft hamburger buns, split
Coleslaw, for serving
2 cups ketchup
1/4 cup packed light brown sugar
1/4 cup granulated sugar
Freshly ground pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons light corn syrup

Steps:

  • If using a gas grill, preheat to high on one side; put soaked wood chips in a smoker box. Once smoking, reduce the heat to maintain a temperature of 275 degrees F and cook the pork, covered, on the cooler side of the grill.
  • Rub the pork
  • Make the Neelys' go-to barbecue seasoning: Mix the paprika, sugar and onion powder in a bowl. Transfer 3 tablespoons seasoning to a separate bowl, add 2 tablespoons salt and 3 tablespoons pepper, and massage onto the pork. Cover with plastic wrap and refrigerate at least 2 hours or up to 1 day. (Reserve the remaining barbecue seasoning.)
  • Prepare the wood chips: Soak 6 cups wood chips in water, about 15 minutes, then drain. Don't oversoak, or the wood will snuff out the fire.
  • Light the grill: Fill a smoker or kettle grill with charcoal and light. (Pat uses lighter fluid; you can also use a chimney starter.) When the coals are mostly white, spread them out with tongs. Spread 1/2 cup of the wood chips over the coals (use 1 cup for a kettle grill). The temperature of the grill should be about 275 degrees F.
  • Cook the pork: Place the pork fat-side down on a rack in the smoker or on the grill. Cover and cook, rotating the pork every hour or so, until a thermometer inserted into the center registers 165 degrees F, about 6 hours total.
  • Feed the grill: As the pork cooks, add more charcoal and wood chips to keep the temperature between 250 degrees F and 275 degrees F and to maintain the smoke level.
  • Make the sauce: Meanwhile, mix the ketchup, 1 cup water, both sugars, 1 1/2 teaspoons pepper, the onion and mustard powders, lemon juice, Worcestershire sauce, vinegar, corn syrup and 1 tablespoon of the reserved barbecue seasoning in a saucepan over high heat. Bring to a boil, stirring, then reduce the heat to low and simmer, uncovered, stirring occasionally, at least 2 hours. Let cool, then reheat on the grill when ready to use.
  • Shred the pork: Transfer the pork to a rimmed baking sheet (you'll want to catch all the flavorful juices) and let stand until cool enough to handle. Shred into bite-size pieces, pile on a platter and pour any juices from the baking sheet on top.
  • Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. The best sandwich ever!

More about "pulled recipe recipes"

BBQ PULLED PORK RECIPE | BBC GOOD FOOD
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
From bbcgoodfood.com
Total Time 5 hours 20 minutes
Category Main course
Cuisine American
Calories 251 calories per serving
  • To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.
See details


ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
  • Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
See details


SLOW COOKER PULLED CHICKEN RECIPE | BBC GOOD FOOD
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course
Calories 398 calories per serving
  • Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.
See details


SLOW COOKER PULLED CHICKEN TACOS RECIPE | ALLRECIPES
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
From allrecipes.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category Reynolds®
Calories 324.3 calories per serving
  • To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice.
See details


SLOW COOKER PULLED CHICKEN RECIPE | BBC GOOD FOOD
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course
Calories 398 calories per serving
  • Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.
See details


PULLED BEEF BRISKET CHILLI | BEEF RECIPES | JAMIE OLIVER
For me, the joy of a good chilli isn’t mince – I want texture. As for guacamole, don’t buy smooth pre-made stuff – the authentic stuff is hand-scrunched. You can also eat it with tacos, fajitas, fish… the options are endless.
From jamieoliver.com
Total Time 4 hours 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 438 calories per serving
    1. Place the beef on a board and lightly score one side.
    2. Bash the cinnamon, cumin, paprika and oregano in pestle and mortar, then rub into the cuts in the beef. Season well with sea salt and black pepper, drizzle over a little oil and brown the brisket well in a large pan over a high heat.
    3. Place the bay leaves, whole peppers, plum tomatoes (breaking them up with the back of a spoon as you go), and the stock in a large pot and bring to the boil.
    4. Meanwhile, deseed half the chillies, then finely slice them all. Peel and finely slice the onions, then pick and finely chop the coriander.
    5. Add the chilli and onion to the pan with the brisket, cook for 5 minutes, then transfer the lot to the large pot, cover, and leave to simmer for 4 to 4½ hours, or until beautifully tender, stirring occasionally and adding splashes of water to loosen, if needed.
    6. Gently pull the beef apart using 2 forks. Remove the bay, add a little vinegar to taste, scatter over the coriander and adjust the seasoning to taste.
    7. For the guacamole, squeeze the avocado flesh into a bowl, discarding the skin and stones. Pick and roughly tear in the coriander leaves, peel and finely gate in the red onion, and squeeze in the lime juice.
    8. Have a taste, then tweak with more salt, pepper or lime juice, if needed. Roughly chop then scrunch in the tomatoes, picking out any large bits of skin.
    9. Deseed and finely grate in the chilli flesh and mix well. Serve with the chilli, tortillas and dollops of yoghurt. Delicious served with a fresh green salad on the side, too.
See details


LOADED PULLED PORK CUPS RECIPE: HOW TO MAKE IT
Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Appetizers
Calories 129 calories per serving
  • Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potato mixture among 18 well-greased muffin cups; press on the bottoms and up the sides to form cups., Bake until edges are dark golden brown, 22-25 minutes. Carefully run a knife around sides of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions., Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm.
See details


PULLED PORK RECIPE | BBC GOOD FOOD
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
From bbcgoodfood.com
Total Time 8 hours 15 minutes
Category Dinner, Main course
Calories 383 calories per serving
  • Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.
See details


PULLED PORK SANDWICHES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 6 hours 45 minutes
  • Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. The best sandwich ever!
See details


SLOW-COOKER PULLED TURKEY SANDWICHES RECIPE | FOOD NET…
From foodnetwork.com
Reviews 5
Total Time 6 hours 30 minutes
Category main-dish
  • Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
See details


CUBAN PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas
From tasteofhome.com
Reviews 4
Total Time 08 hours 30 minutes
Category Dinner, Lunch
Cuisine Caribbean, Cuban
Calories 619 calories per serving
  • In a 6- or 7-qt. slow cooker, combine first 9 ingredients. Add pork; cook, covered, on low until tender, 8-10 hours. Remove roast; shred with 2 forks. In a large skillet, heat oil over medium-high heat. Cook meat in batches until lightly browned and crisp in spots. , Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
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JACKFRUIT PULLED "PORK" RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
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PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub …
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EASY SLOW COOKER PULLED PORK RECIPE - CHOWHOUND
The easiest and, arguably, tenderest pulled pork comes out of the slow cooker.Here, we coat pork shoulder with a spice rub of dark brown sugar, chili powder, cumin, and cinnamon, then …
From chowhound.com
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PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES
Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes …
From myrecipes.com
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PELLET GRILL PULLED PORK RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
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SLOW-COOKED PULLED PORK SHOULDER RECIPE | ALLRECIPES
This is a great recipe for pulled pork. I couldn't find a 3 lb. shoulder so I bought a 7 lb. and cut it in half. Put the other half in the freezer to cook a pot roast later. Followed the recipe exactly, when it …
From allrecipes.com
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SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
I made this for 25 people just as the recipes says except that when I pulled the roast out to cool and put the sauce in the refrig to cool so that I could remove the fat then I cooked it on the stove for about 30 minutes until it thicken. Pulled …
From allrecipes.com
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JACKFRUIT PULLED "PORK" RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
See details


EASY SLOW COOKER PULLED PORK RECIPE - CHOWHOUND
The easiest and, arguably, tenderest pulled pork comes out of the slow cooker.Here, we coat pork shoulder with a spice rub of dark brown sugar, chili powder, cumin, and cinnamon, then …
From chowhound.com
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