RED CHAR RECIPES

RED CHARD AND CARAMELIZED ONIONS RECIPE | ALLRECIPES

Red Chard and Caramelized Onions Recipe | Allrecipes image

This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is very tasty.

Provided by Syd

Categories Side Dish Vegetables Onion

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 large yellow onion, chopped
2 tablespoons olive oil
1 teaspoon brown sugar
1 bunch red Swiss chard, rinsed and chopped
¼ cup kalamata olives
2 tablespoons capers
½ teaspoon coarse sea salt, or to taste
freshly ground black pepper to taste
1 lemon, juiced

Steps:

In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to brown. Stir in brown sugar, and continue cooking for a few minutes.
When onions are brown and tender, stir in chard and olives. Cook until chard is slightly wilted. Stir in capers and salt, and continue cooking until chard is completely wilted, about 3 minutes. Season with black pepper and squeeze lemon over the top.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 8.9 g, FatContent 9.2 g, FiberContent 1.9 g, ProteinContent 1.7 g, SaturatedFatContent 1.2 g, SodiumContent 608 mg, SugarContent 3.6 g

RED CHARD AND RICE RECIPE | RACHAEL RAY | FOOD NETWORK

Red Chard and Rice Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
3 to 4 slices bacon, or 1 (1/8-inch thick) slice of speck, finely chopped
2 cloves garlic, grated
1 small bunch red chard, stemmed and chopped
Freshly grated nutmeg
Kosher salt and freshly ground black pepper
1/2 teaspoon smoked sweet paprika or sweet paprika
1 cup white rice
1 3/4 cups chicken stock or water

Steps:

Heat the extra-virgin olive oil in a saucepot over medium heat. Add the bacon, cook 2 minutes, then add the garlic and stir 1 minute. Add the chard and season with a little nutmeg, salt, pepper, and paprika. When the chard is wilted add the rice and stir 1 minute more. Add the stock or water and bring to a boil. Reduce the heat to a simmer and cover the pot. Cook 15 to18 minutes, or until the rice is tender. Fluff with a fork and serve.

More about "red char recipes"

RED CHARD SAAG RECIPE - FOOD.COM

Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning as well. I use Patak's Vindaloo sauce here, as it's a quick way to get the right balance of spices, but if you've got a spice set that you like, that will no doubt work too.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 265.8 per serving

(NOTE: If you want to add paneer or potatoes, etc, fold them into the mixture along with garlic and ginger).

See details

CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese

Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

See details

SAUTEED RED SWISS CHARD WITH GARLIC RECIPE | EPICURIOUS

Aug 20, 2004 · In a 10- to 12-quart heavy kettle heat oil over moderately high heat until hot but not smoking and sauté reserved stems and ribs, stirring, until crisp-tender. Add garlic and sauté, stirring ...
From epicurious.com

See details

10 BEST ARCTIC CHAR RECIPES | YUMMLY

From yummly.com

See details

10 BEST ARCTIC CHAR FISH RECIPES | YUMMLY

From yummly.com

See details

CHARD RECIPES | ALLRECIPES

Swiss Chard with Garbanzo Beans and Fresh Tomatoes. Rating: 4.45 stars. 326. Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
From allrecipes.com

See details

HOW TO USE RED CHARD | CHEF JULIE YOON

May 10, 2011 · 1. Start out by giving them a good wash. And chop up the stems very small. Some people discard them and only use the leaves, but then it wouldn’t be red chard anymore in my opinion, so do it this way. 2. Then grab the leaves and tear them up with your hands, as if tearing up lettuce for a salad.
From chefjulieyoon.com

See details

BEST SWISS CHARD RECIPES | MARTHA STEWART

Oct 27, 2021 · Beet Salad with Honey-Lavender Dressing. Beets and goat cheese are a match made in heaven, so it's no surprise that Swiss chard, a relative of beets, also tastes fabulous with this assertive cheese. Pair the most tender spring leaves with spring beets, then drizzle with a honey and lavender dressing.
From marthastewart.com

See details

10 BEST ARCTIC CHAR FISH RECIPES | YUMMLY

Dec 22, 2021 · crushed red pepper flakes, lemon zest, kale, garlic clove, kosher salt and 13 more Arctic Char with Kale Pesto Cooking Chat garlic cloves, pepper, olive oil, salt, ziti, pepper, red pepper flakes and 7 more
From yummly.com

See details

20 SWISS CHARD RECIPES | TASTE OF HOME

Jun 21, 2018 · Pickled Rainbow Chard. Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 6 / 20.
From tasteofhome.com

See details

BEST SWISS CHARD RECIPES | MARTHA STEWART

See details

CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS

Nov 01, 2020 · An Authentic Char Siu Pork recipe. There are two things in this recipe that I do differently to traditional Char Siu to make this easier but still yield an excellent end result that tastes like store bought: Cooked in the oven instead of over coals; and. Red food colouring to stain the pork red.
From recipetineats.com

See details

EASY SWISS CHARD RECIPE - SIMPLY RECIPES

Dec 13, 2021 · Keep the stalks and leaves separate. Heat the olive oil in a sauté pan on medium high heat. Add garlic slices, crushed red pepper, and coriander seeds (if using), and cook for about 30 seconds, or until the garlic is fragrant. Add the chopped Swiss chard stalks. Lower the heat to low, cover and cook for 3 to 4 minutes.
From simplyrecipes.com

See details

13 CREATIVE SWISS CHARD RECIPES | BON APPÉTIT

Apr 24, 2019 · Chickpeas and Chard with Poached Eggs. You can cook the chickpeas a day or two in advance; pick up at the step where you sauté the onion and garlic. View Recipe. Peden + Munk. 5/13.
From bonappetit.com

See details

HOW TO COOK ON AN INFRARED GRILL | CHAR-BROIL®

1. Think about your meal and organize your food according to cooking techniques and required times. 2. Coat each piece of meat, fish or fowl with a light spray of high heat Canola oil. 3. Sear marks are best made on fresh sections of the grill. 4. Cook meats fully on one side, before turning over.
From charbroil.com

See details

CHAR BROIL INFRARED COOKING RECIPES - JUST EASY RECIPE

Nov 07, 2021 · Char broil infrared cooking recipes. Anything that is heated to a high temperature radiates heat, so hot coals in a charcoal grill give off some radiant energy (charcoal cooking is about 25 percent radiant or infrared cooking).
From justeasyrecipe.com

See details

CHARD RECIPES - GREAT BRITISH CHEFS

Chard recipes. Packed full of nutrients and with a unique flavour (nutty with a slight earthiness), chard can be the centrepiece of a dish as well as a flattering accompaniment. Leaf through this collection of chard recipes to find treats such as Shaun Hill's smoked salmon with chard and dill pancakes and Geoffrey Smeddle's partridge with Swiss ...
From greatbritishchefs.com

See details

CHAR SIU BAO (BBQ PORK BUNS, ???) - RED HOUSE SPICE

Dec 12, 2020 · Add water, oyster sauce, Char Siu sauce and dark soy sauce. Leave to boil and infuse for 30 seconds. Then remove the onion with a slotted spoon. Pour in the mixture of tapioca starch (or corn starch) and water. Over lowest heat, stir constantly as the liquid solidifies. Once it turns into jelly, transfer out to cool.
From redhousespice.com

See details

HOW TO MAKE AUTHENTIC CHAR SIEW (CANTONESE BARBECUE PORK ...

This authentic char siu recipe will give you excellent results that are even better than buying them from the shop. Ingredients. 1.5kg pork neck or belly (skin and bone removed), cut in 5cm strips. Marinade. 30g (2 tbsp) sugar. 40g (2 tbsp) Hoisin sauce. 20g (1 tbsp) red fermented bean curd plus 40ml (2 tbsp) of its liquid. 3g (1 tsp) five ...
From adamliaw.com

See details