BACON-WRAPPED MEATLOAF RECIPE | ALLRECIPES
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Pork Sausage
Total Time 2 hours 0 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 1 meatloaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, CarbohydrateContent 9.2 g, CholesterolContent 149.1 mg, FatContent 28.4 g, FiberContent 0.4 g, ProteinContent 26.7 g, SaturatedFatContent 10.2 g, SodiumContent 1112.5 mg, SugarContent 7 g
MEAT LOAF WITH BACON RECIPE | REAL SIMPLE
Provided by Jane Kirby
Total Time 2 hours 0 minutes
Yield Serves 8
Number Of Ingredients 14
Steps:
- Heat oven to 350° F. In a medium skillet, over medium heat, heat the oil with the onion, celery, garlic, and jalapeño and cook until the vegetables are tender but not browned, about 10 minutes. Add the salt, cumin, and nutmeg. Remove from heat. In a large bowl, whisk the eggs, then blend in the milk, tomato sauce, and bread crumbs. Add the meat and cooked vegetables and stir or work with your hands to combine. Pat into a 9-by-5-inch loaf pan. Cut the bacon strips in half and lay over the loaf, tucking the ends in.
- Bake 1 hour and 15 minutes or until an instant-read thermometer inserted in the meat loaf registers 150° F. Remove from oven and pour off the fat. Let stand 10 minutes before serving.
Nutrition Facts : Calories 341 calories, CarbohydrateContent 14 g, CholesterolContent 141 mg, FatContent 19 g, FiberContent 1 g, ProteinContent 28 mg, SaturatedFatContent 6 g, SodiumContent 951 mg
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