BEEF CURRY SLOW COOKER COCONUT MILK RECIPES

Name: Slow cooker beef curry
Prep time: 20 min
Cook time: 8 h 30 min
Total time: 8 h 50 min
Yield: 5
Ingredients: 750g beef for braising (braising steak, chuck, flank etc) cut into chunks; 3 tbsp oil; 1 onion, chopped; 4 garlic cloves, crushed; 5cm piece ginger, grated; 4 cardamom pods; 1 cinnamon stick; 1 tbsp ground coriander; 2 tsp ground cumin; ½ tsp ground turmeric; ½ – 1 tsp chilli powder; 400ml coconut milk (see tip); small bunch coriander, chopped

SLOW COOKER BEEF CURRY RECIPE | BBC GOOD FOOD

Slow cooker beef curry recipe | BBC Good Food image

This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an extra hearty dish. Serve with rice and naan bread

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Total Time 8 hours 50 minutes

Prep Time 20 minutes

Cook Time 8 hours 30 minutes

Yield 5

Number Of Ingredients 13

Ingredients

750g beef for braising (braising steak, chuck, flank etc) cut into chunks
3 tbsp oil
1 onion, chopped
4 garlic cloves, crushed
5cm piece ginger, grated
4 cardamom pods
1 cinnamon stick
1 tbsp ground coriander
2 tsp ground cumin
½ tsp ground turmeric
½ – 1 tsp chilli powder
400ml coconut milk (see tip)
small bunch coriander, chopped

Steps:

Heat your slow cooker if you need to. Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Add the garlic and ginger and fry for 1 minute.
Add all the spices and fry for 1 minute or until the spices start to smell fragrant. Add the coconut milk and bring to a simmer, then tip everything into the slow cooker.
Cook for 4 hours on high or 8 hours on low. Stir in the coriander and serve.

Nutrition Facts : Calories 425 calories, FatContent 30 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 32 grams protein, SodiumContent 0.18 milligram of sodium

SLOW COOKER THAI CURRIED BEEF RECIPE | ALLRECIPES

Slow Cooker Thai Curried Beef Recipe | Allrecipes image

Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving.

Provided by Sapper26

Categories World Cuisine Asian

Total Time 7 hours 8 minutes

Prep Time 15 minutes

Cook Time 6 hours 53 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 pounds lean stew beef
? teaspoon salt
2 cups diced onion
4 cloves garlic, minced
1 (13.5 ounce) can coconut milk
¾ cup beef broth
3 tablespoons red curry paste
2 tablespoons lime juice
2 tablespoons peanut oil
2 jalapeno chile peppers, seeded and minced
1 tablespoon brown sugar
2 cups baby spinach
8 water
4 cups jasmine rice
½ cup fresh basil leaves

Steps:

Preheat a large skillet over medium-high heat. Cook and stir beef until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add to beef in the slow cooker.
Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chile peppers, and brown sugar into the slow cooker.
Cover and cook on Low until flavors combine, 6 to 10 hours.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Stir spinach into the slow cooker and cook until wilted, about 15 minutes. Serve beef mixture over rice and garnish with basil leaves.

Nutrition Facts : Calories 828.5 calories, CarbohydrateContent 85.6 g, CholesterolContent 98.6 mg, FatContent 39.3 g, FiberContent 2.5 g, ProteinContent 40.3 g, SaturatedFatContent 18.7 g, SodiumContent 298.5 mg, SugarContent 3.5 g

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