SAUSAGE CHILI RECIPES
SAUSAGE CHILI RECIPE - FOOD.COM
started with a basic recipe from the back of a sausage package, and over the years we have altered it until we got this version. Everyone loves it!!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
- Add remaining ingredients; bring to a boil.
- Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
- Add salt and pepper to taste.
- Makes 6-8 servings.
Nutrition Facts : Calories 729.6, FatContent 42.8, SaturatedFatContent 13.8, CholesterolContent 109, SodiumContent 1518, CarbohydrateContent 50.6, FiberContent 18.5, SugarContent 5.9, ProteinContent 38.7
HEARTY SAUSAGE CHILI RECIPE: HOW TO MAKE IT
You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes like it's been simmering for hours! This is great with cornbread. —Jeannie Klugh, Lancaster, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.
Nutrition Facts : Calories 256 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1051mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 7g fiber), ProteinContent 18g protein.
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