ASIAN PEAR SAUCE RECIPES

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SPICY ASIAN PEAR APPLESAUCE RECIPE | SIDECHEF



Spicy Asian Pear Applesauce Recipe | SideChef image

Chai-Spiced Pear Applesauce in Jar While applesauce is easy on the stovetop, it's even easier in a slow cooker. And in a slow cooker, you get the bonus of having a kitchen that smells like apple pie for several hours.

Provided by Abundant Harvest Organics

Categories     Pescatarian    Vegetarian    Paleo    Sauces and Dressing    Kid-Friendly    Easy    Thanksgiving    Nut-Free    Dairy-Free    Shellfish-Free    Spicy    Gluten-Free    Egg-Free    Soy-Free    Blender    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Grain-Free    Tomato-Free

Total Time 3300S

Yield 4

Number Of Ingredients 7

4 Asian Pear
4 Apple
1/8 cup Lemon Juice
1/8 cup Water
1/8 teaspoon Cayenne Pepper
1/8 teaspoon Ground Ginger
to taste Honey

Steps:

  • Core the Asian Pear (4) and Apple (4), and chop into quarter inch pieces. Place fruit in a heavy bottom pot, and turn the stove burner to low.
  • Mix Lemon Juice (1/8 cup), Water (1/8 cup), and Honey (to taste). Add liquid mixture, Cayenne Pepper (1/8 teaspoon), and Ground Ginger (1/8 teaspoon) to the pot. Cover, and let simmer over low heat for about 45 minutes, or until fruit is soft.
  • Transfer to a blender for a smoother sauce. Adjust seasonings, and chill.

Nutrition Facts : Calories 24 calories, ProteinContent 0.2 g, FatContent 0.1 g, CarbohydrateContent 6.3 g, FiberContent 1.6 g, SugarContent 4.5 g, SaturatedFatContent 0.0 g, SodiumContent 0.1 mg, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.0 g

APPLE-PEAR SAUCE RECIPE | ALLRECIPES



Apple-Pear Sauce Recipe | Allrecipes image

This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce.

Provided by ztcopley

Categories     Side Dish    Applesauce Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 3 cups

Number Of Ingredients 5

6 Red Delicious apples - peeled, cored, and cut into cubes
4 Asian pears - peeled, cored, and cut into cubes
½ cup apple cider
2 tablespoons white sugar
2 tablespoons ground cinnamon

Steps:

  • Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
  • Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
  • Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

Nutrition Facts : Calories 69.4 calories, CarbohydrateContent 18.2 g, FatContent 0.2 g, FiberContent 3.7 g, ProteinContent 0.4 g, SodiumContent 2 mg, SugarContent 13.3 g

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