CHEWY MACAROONS RECIPE - FOOD.COM
Make and share this Chewy Macaroons recipe from Food.com.
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Combine coconut, flour and salt.
- Stir in vanilla and milk.
- Drop from a tablespoon onto a greased cookie sheet.
- Bake for 13 minutes or until golden brown.
Nutrition Facts : Calories 117.6, FatContent 5.5, SaturatedFatContent 4.5, CholesterolContent 5.2, SodiumContent 74.2, CarbohydrateContent 15.9, FiberContent 0.6, SugarContent 13.4, ProteinContent 1.8
CHEWY COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! —Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky)., Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 83 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch
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