STRAWBERRY SHORTCAKE RUG RECIPES

STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES

Strawberry Shortcake Recipe | Allrecipes image

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Provided by Denyse

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 8-inch round cake

Number Of Ingredients 10

Ingredients

3 pints fresh strawberries
½ cup white sugar
2?¼ cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
¼ teaspoon salt
? cup shortening
1 egg
? cup milk
2 cups whipped heavy cream

Steps:

Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 65.8 mg, FatContent 21.4 g, FiberContent 3.6 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 347 mg, SugarContent 23.3 g

STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT

Strawberry Shortcake Recipe: How to Make It image

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Steps:

In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 39g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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