RICE PAPER SPRING ROLL RECIPES RECIPES

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RICE PAPER SPRING ROLLS FROM "THE FRESHMAN COOK" AND ITS ...



Rice Paper Spring Rolls from

Learn to cook and bake with step by step tutorials and photos.

Provided by The Freshman Cook

RICE PAPER SPRING ROLL - RECIPE PETITCHEF



Rice paper spring roll - Recipe Petitchef image

Recipe Main Dish Rice paper spring roll - Recipe Petitchef

Provided by wokkingmum

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 15

100 g Minced Pork/Chicken
60 g Fish Paste (optional)
150 g Small Prawn, cut into chunks
1-2 Fresh Red Chili, seed removed and chopped finely
1 tablespoon Chopped Coriander Stem part only
1/2 tablespoon Light Soy Sauce
a pinch of Salt
a dash of Pepper
8 pieces Vietnam Rice Paper
Oil for frying
2 tablespoon Thai Sweet Chili Sauce
1 tablespoon White Vinegar
2/3 tablespoon Sugar
1 teaspoon Fish Sauce
Sprinkle Chopped Coriander Stem & Leaves

Steps:

  • Mixed all ingredients for the spring roll except the rice paper and oil together.
  • Brush rice paper with water or wipe with a clean wet cloth.
  • When it's start to get softer, scoop some meat mixture on it and roll it up as you would do for a spring roll.
  • Deep fry till golden brown. Drain on paper towels. Combine ingredients for dipping sauce.
  • Stir till sugar is disolved. Serve dipping sauce with the fried spring roll.

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