VINEGAR PASTA SAUCE RECIPES
BALSAMIC PASTA SAUCE RECIPE | ALLRECIPES
Quick and easy red sauce with balsamic vinegar. Serve over pasta.
Provided by aebon
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 123.5 calories, CarbohydrateContent 15.2 g, CholesterolContent 5.1 mg, FatContent 7 g, FiberContent 3.4 g, ProteinContent 2.9 g, SaturatedFatContent 1.9 g, SodiumContent 426.7 mg, SugarContent 3 g
NANNY'S SPAGHETTI SAUCE RECIPE | ALLRECIPES
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.
Nutrition Facts : Calories 96.8 calories, CarbohydrateContent 22.3 g, FatContent 0.7 g, FiberContent 5 g, ProteinContent 4.5 g, SaturatedFatContent 0.1 g, SodiumContent 787.9 mg, SugarContent 8.6 g
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TOMATO SAUCE WITH CAPERS AND VINEGAR RECIPE - NYT COOKING
There are so many ways to enjoy this sauce. You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta. I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 60 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 60 per serving
- Heat 1 tablespoon of the olive oil in a medium heavy saucepan. Add the onion. Cook, stirring often, until tender, about five minutes. Stir in the garlic. Cook, stirring, until fragrant, about 30 seconds. Stir in the tomatoes, basil sprig, capers, salt and pepper. Bring to a simmer over medium-high heat, stir and reduce the heat. Simmer 10 to 15 minutes until cooked down and very fragrant. Remove the basil sprig. Stir in the vinegar, the remaining tablespoon of olive oil and the optional parsley or basil. Taste and adjust seasonings. Serve hot or cold.
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This hearty Italian-style meat sauce has a sweetness that I really love. It’s the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. —Jody L Bober, St Clairsville, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 169 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 169 calories per serving
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta.
Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
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The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 380 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 380 calories per serving
- Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.
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From allrecipes.com
Reviews 4.7
Total Time 8 hours 45 minutes
Category Salad, Pasta Salad, Rotini Pasta Salad Recipes
Calories 442.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 45 minutes
Category Salad, Pasta Salad, Rotini Pasta Salad Recipes
Calories 442.8 calories per serving
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