SEAFOOD GUMBO NEAR ME RECIPES

SEAFOOD GUMBO RECIPE | ALLRECIPES

Seafood Gumbo Recipe | Allrecipes image

This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.

Provided by Sara

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 20

Ingredients

½ teaspoon ground cayenne pepper
½ teaspoon ground white pepper
½ teaspoon ground black pepper
1?½ teaspoons paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf, crushed
1 teaspoon salt
¾ cup vegetable oil
2 cups chopped celery
2 cups chopped onion
2 cups chopped green bell pepper
1 teaspoon minced garlic
3 tablespoons file powder
2 teaspoons hot pepper sauce
1?½ cups tomato sauce
7 cups fish stock
2 cups shucked oysters
1 cup crabmeat
1 pound small shrimp - peeled and deveined, shells reserved for stock

Steps:

Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside.
In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly.
Add tomato sauce, and stir as it reduces over high heat. Add fish stock and bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
When ready to serve, add shrimp, oysters, and crabmeat. Cover, and wait 5 minutes. Turn off heat, and let stand for 10 minutes. Serve.

Nutrition Facts : Calories 357.2 calories, CarbohydrateContent 13 g, CholesterolContent 106.1 mg, FatContent 24 g, FiberContent 3.2 g, ProteinContent 22.8 g, SaturatedFatContent 3.3 g, SodiumContent 1398.1 mg, SugarContent 5.3 g

BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES

Best Ever Seafood Gumbo Recipe | MyRecipes image

The genius of this menu is that most of the work can be done ahead of time

Provided by MyRecipes

Total Time 2 hours 25 minutes

Yield Makes about 5 qt.

Number Of Ingredients 25

Ingredients

1 pound fresh lump crabmeat
3 pounds medium-size raw shrimp (with heads)
Pinch of kosher salt
6 tablespoons oil, divided
2 pounds frozen sliced okra, thawed*
½ teaspoon kosher salt
1 pound andouille sausage, thinly sliced
2 tablespoons all-purpose flour
2 cups finely chopped yellow onion
1 cup finely chopped celery
1 cup finely chopped green bell pepper
4 garlic cloves, minced
1 cup chopped green onions, divided
1 (6-oz.) can tomato paste
3 bay leaves
1 teaspoon finely chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon hot sauce (such as Tabasco)
¼ teaspoon ground red pepper
½ teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1 (14.5-oz.) can whole tomatoes, drained and coarsely chopped, liquid reserved
1 pt. oysters (between 2 dozen and 3 dozen)
¼ cup finely chopped fresh flat-leaf parsley
Hot cooked long-grain rice

Steps:

Pick crabmeat, removing any bits of shell.
Remove shrimp shells and heads. Cover and refrigerate shrimp, and place shells and heads in a large stockpot. Add 8 cups water and a generous pinch of salt, and bring mixture to a boil over high heat. Reduce heat to medium-low, and simmer, partially covered, 1 hour. Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in Step Discard shells and heads.
Heat 2 Tbsp. oil in a large heavy skillet over medium heat, and add okra. Sprinkle with 1/2 tsp. salt, and sauté 10 minutes. Set aside okra, and wipe out skillet. Heat another tablespoon of oil in skillet over medium-high heat, and sauté andouille about 8 minutes or until brown. Set aside.
Heat remaining 3 Tbsp. oil in a large heavy pot over high heat. Add flour, reduce heat to medium, and cook, stirring constantly, about 10 minutes or until roux is a medium-to-dark brown. Add yellow onions, celery, and bell pepper, and sauté 4 to 5 minutes or until vegetables begin to soften. Add garlic and 1/2 cup green onions, and cook 3 more minutes. Stir in tomato paste and next 7 ingredients. Stir in tomatoes and 1/3 cup of their liquid; gradually stir in shrimp stock. Add reserved sausage and okra. Bring to a boil over high heat, and cover. Reduce heat to medium-low, and simmer 30 minutes.
Stir in shrimp and remaining green onions, and simmer 3 minutes. Stir in crabmeat, oysters, and parsley, and simmer 1 minute. Remove from heat. Taste and add salt, if desired. Serve over rice.
* Fresh okra may be substituted for frozen.

More about "seafood gumbo near me recipes"

SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving

In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.

See details

BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES

The genius of this menu is that most of the work can be done ahead of time
From myrecipes.com
Reviews 4
Total Time 2 hours 25 minutes

* Fresh okra may be substituted for frozen.

See details

SEAFOOD GUMBO RECIPE | SOUTHERN LIVING

Gumbo essentially offers a taste of New Orleans, but the time-honored, classic Cajun stew is often the source of a great debate among Southerners. Some opt for seafood, others for chicken and andouille. For this recipe, we chose to fill the gumbo with heady seafood ingredients such as fresh crabmeat, shrimp, and oysters. Thicken with okra as it simmers, or toss in some filé at the finish. So many possibilities! Most agree the secret to a good gumbo is in the roux, but even then there's controversy over color. The magic of this recipe starts with a chocolate-colored roux. The next layer of flavor? The holy trinity of Cajun cooking: bell pepper, onion, and celery. Serve the gumbo in individual soup or gumbo bowls with hot cooked rice as recommended. It's a comforting and spicy bowl full of seafood and veggies, and the perfect dish to serve at Super Bowl parties or large gatherings.
From southernliving.com
Total Time 1 hours 45 minutes
Category Gumbo

Increase heat to medium-high, and add the shrimp, oysters, okra, and green onion tops; simmer 10 minutes. Remove from heat, and stir in fresh lump crabmeat and gumbo filé; let stand 15 minutes. Add water, if necessary, for desired consistency. Serve over hot cooked rice.

See details

SEAFOOD GUMBO RECIPE - FOOD.COM

This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 479 per serving

Serve over bowls of rice.

See details

CAJUN SEAFOOD GUMBO - ACADIANA TABLE

Dec 14, 2020 · In a cast-iron pot with a heavy lid over medium-high heat, add the oil and sauté the onion, celery, bell pepper, garlic, green onion tops, parsley, and sausage for 5 minutes. Add all the spices and hot sauce. Add the seafood stock, roux, and gumbo crabs. Close the lid and lower the heat to a simmer. Let cook for 1 hour.
From acadianatable.com

See details

SEAFOOD GUMBO RECIPE | LOUISIANA SEAFOOD

Directions: In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the color of peanut butter, about 20 minutes. Add onion, bell pepper, celery, garlic, and okra. Cook vegetables, stirring often, for 5 minutes.
From louisianaseafood.com

See details

TOP 10 BEST GUMBO IN SEATTLE, WA - LAST UPDATED NOVEMBER ...

From yelp.com

See details

BEST SEAFOOD GUMBO - REVIEW OF ETTA'S, SEATTLE, WA ...

Oct 29, 2013 · Etta's: Best seafood gumbo - See 1,606 traveler reviews, 346 candid photos, and great deals for Seattle, WA, at Tripadvisor.
From tripadvisor.com

See details

BEST GUMBO NEAR ME - DECEMBER 2021: FIND NEARBY GUMBO ...

Find the best Gumbo near you on Yelp - see all Gumbo open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.
From yelp.com

See details

SEAFOOD GUMBO - LOUISIANA COOKIN

Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo. Whether it’s crab claws sauteed in browned butter or jumbo lump ...
From louisianacookin.com

See details

EMERIL'S CLASSIC SEAFOOD GUMBO | EMERILS.COM

Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence. Stir the shrimp and fish into the gumbo and cook for 2 minutes. Add the oysters to the pot and cook, stirring often, for ...
From emerils.com

See details

PERFECT SEAFOOD GUMBO RECIPE - YOUTUBE

From m.youtube.com

See details

EASY SEAFOOD GUMBO RECIPE - THE SUBURBAN SOAPBOX

Bring the soup to a boil. Turn the heat to low. Stir in the shrimp and oysters with oyster liquor (juices). Add the bay leaf, salt and pepper to the soup and stir to combine. Simmer for 10 minutes or until the soup begins to thicken. Stir in the crabmeat. Serve the seafood gumbo over rice, if desired.
From thesuburbansoapbox.com

See details

SEAFOOD GUMBO - SPICY SOUTHERN KITCHEN

Feb 02, 2018 · In a large pot, melt 1/4 cup butter over medium heat. Add shrimp shells and cook until pink. Then add broth. Bring broth to a boil, reduce heat and simmer 15 minutes. Remove from heat and keep warm until needed. In a large Dutch oven, cook sausage until browned. Remove sausage with a slotted spoon and set aside.
From spicysouthernkitchen.com

See details

BEST SEAFOOD GUMBO NEAR ME - ALL INFORMATION ABOUT HEALTHY ...

Best Gumbo Near Me - December 2021: Find Nearby Gumbo ... new www.yelp.com. Find the best Gumbo near you on Yelp - see all Gumbo open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.
From therecipes.info

See details

BEST GUMBO NEAR ME - DECEMBER 2021: FIND NEARBY GUMBO ...

See details

LOUISIANA SEAFOOD GUMBO : RECIPES - REDDIT

Oh my god it’s so nice to see a gumbo posted that’s not a thick, goopy mess like the restaurants serve near me (Midwest). I spent some childhood summers in Lafayette, and this looks so much more how I remember it. I know it’s a dish with regional differences, but nobody around me can do it justice.
From reddit.com

See details

THE BEST GUMBO IN NEW ORLEANS - SERIOUS EATS

May 07, 2021 · This gumbo is perfectly balanced and thick, overflowing with redfish, oysters, local shrimp, and blue crab—a feast best enjoyed in the restaurant’s elegant but unfussy setting, looking out at Canal Street through windows covered in colorful neon signs. Mandina's, 3800 Canal Street, New Orleans, LA 70119, 504-482-9179.
From seriouseats.com

See details

CHILAU SEAFOOD & PEPPER SAUCE

Chilau Foods is a company committed to making cooking easy for home cooks. With a wide range of flavor bases, seasonings and seasoned rice, we make it possible for even the novice cook to create a delicious dish. Our Southern-inspired flavor bases include onion, peppers, garlic and spices for easy dinner resipes
From chilauseafood.com

See details

SEAFOOD GUMBO DISHES - ROADFOOD

A pillar of both Creole and Cajun cuisine, gumbo has as many variations as there are cooks. Seafood frequently is the starring ingredient: Shrimp, crawfish, oysters, crab all can be included. They often are paired with smoky andouille sausage and perhaps even duck or chicken, too.
From roadfood.com

See details