CROQUE MONSIEUR RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
- To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
CROQUE-MONSIEUR RECIPE | ALLRECIPES
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Provided by Sneakyteaky
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3 servings
Number Of Ingredients 12
Steps:
- Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
- In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
- Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
Nutrition Facts : Calories 960.5 calories, CarbohydrateContent 38.1 g, CholesterolContent 283.9 mg, FatContent 69 g, FiberContent 1.5 g, ProteinContent 45.6 g, SaturatedFatContent 30.5 g, SodiumContent 2492.3 mg, SugarContent 3.3 g
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THE PERFECT CROQUE MONSIEUR RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Breakfast, Brunch, Lunch, Snack, Treat
Calories 876 calories per serving
- Turn the bread over and spread each slice with a thin layer of Dijon, followed by a layer of the béchamel. Cover the sauce with grated gruyère, and then a slice of ham. Form the slices into two sandwiches, spread a thin layer of the sauce over the top slice and sprinkle more gruyère on top. Put the sandwiches in the oven and bake for 10-15 mins or until golden. Mix the mustard and mayo together and serve alongside.
CROQUE-MONSIEUR RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 3.7
- DO AHEAD: Sandwiches can be made (but not baked) 1 day ahead. Cover; chill.
CROQUE-MONSIEUR RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 3.7
- DO AHEAD: Sandwiches can be made (but not baked) 1 day ahead. Cover; chill.
TOMATO CROQUE MONSIEUR RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 271.3 per serving
- Repeat if necessary while finished sandwiches are kept in a 200 degree Fahrenheit oven to be kept warm. Quarter sandwiches on the diagonal for canapes.
CROQUE MONSIEUR - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine French
Preheat the oven to 180°C/350°F/gas mark 4.
In a small saucepan, melt the butter. Once it’s frothy, beat in the flour with a sauce whisk. Let this mixture cook through for a minute or so, making sure always to keep the paste on the move.
Just before it starts to colour, take the mixture off the heat and add a third of the milk, whisking all the while.
Once all the milk is absorbed, add a little more milk and repeat the whisking until all the milk is used up. Simmer over low heat for 3-4 minutes, whisking constantly, until you have a uniform and thickened béchamel sauce.
Remove the pan from the heat and add the mustard and most of the Gruyère.
Taste and season well, then spread half the mixture on to the bottom slice of bread. Top with the ham, then add a little more béchamel before putting the second slice of bread on top of that.
Finally, add the rest of the sauce and sprinkle with the remaining Gruyère.
Put in the oven for 10 minutes to cook through. Next, heat the grill and when the dish is cooked, put it under the hot grill until the top is golden and crispy. Serve with a sprightly Salade Verte.
Skinny Secret
I’ve cut down the quantity of cheese by half, compared to the traditional French recipes I’ve come across, and I honestly don’t think that you will miss the other 50g. As always, choose a really mature variety of cheese so that the flavour goes far.
442 calories per half 'croque’.
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