LEMON BLOSSOMS RECIPE RECIPES

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LEMON CREAM CHEESE COOKIES RECIPE - NYT COOKING



Lemon Cream Cheese Cookies Recipe - NYT Cooking image

Chewy and sweet, these simple cookies are heavenly with a cup of tea — and a lavish dose of fresh lemon zest provides some pluck. Cream cheese is the star ingredient in both the cookie and its glaze, and performs two tasks: It imparts tanginess and contributes to the soft texture. These cookies are simple but delicate, so you’ll want to pull them from the oven as soon as they begin to turn golden, then let them cool directly on the baking sheets until they firm up. The glaze is optional, but it’s easy to whip together while the cookies cool.

Provided by Samantha Seneviratne

Total Time 30 minutes

Yield 1 1/2 dozen cookies

Number Of Ingredients 10

1 1/2 cups/190 grams all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons/85 grams unsalted butter (3/4 stick), at room temperature
4 ounces/105 grams cream cheese, at room temperature
1 cup/200 grams granulated sugar
1 lemon, zested and juiced (about 4 teaspoons zest and 2 tablespoons juice)
1 large egg
3 tablespoons confectioners’ sugar
1 1/2 tablespoons milk, plus more, as needed

Steps:

  • Heat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl with an electric mixer on medium, beat together the butter and half the cream cheese until combined, about 2 minutes. Beat in the granulated sugar and 4 teaspoons lemon zest until creamy, 1 to 2 minutes more. Beat in the egg until combined. Add flour mixture and beat until combined.
  • Line two rimmed baking sheets with parchment paper. Portion the dough into 2-tablespoon scoops and arrange them on the sheets at least 1 1/2 inches apart.
  • Bake, rotating halfway through baking, until the cookies are puffed and set and just beginning to turn golden, 10 to 12 minutes. Transfer baking sheets to wire racks until cookies are completely cooled.
  • Meanwhile, prepare the optional glaze: Whisk together the remaining cream cheese with the confectioners’ sugar, milk and 1 1/2 tablespoons lemon juice until smooth. Add additional lemon juice or milk until mixture forms the proper consistency for a glaze. Drizzle over cooled cookies. Let cookies stand at room temperature until the glaze has set. Store in an airtight container at room temperature for up to one week or in the freezer for a month.

Nutrition Facts : @context http//schema.org, Calories 148, UnsaturatedFatContent 2 grams, CarbohydrateContent 21 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 4 grams, SodiumContent 96 milligrams, SugarContent 13 grams, TransFatContent 0 grams

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From lemonblossoms.com
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AUTHENTIC FRENCH FRUIT TART RECIPE | LEMON BLOSSOMS
2020-08-09 · This recipe is great, we used grapes, oranges, strawberries, pineapples, and blueberries for our fruits and they complimented the cream perfectly. We used a ceramic tart dish, which made the cook time a little longer and this prevented me from letting the tart dough chill in the fridge for 10 minutes before baking, yet it still turned out wonderfully and I will defiantly be making this again!
From lemonblossoms.com
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LEMON BLOSSOMS | PAULA DEEN
Add the lemon juice, zest, 3 tablespoons oil and 3 tablespoons water. Mix with a spoon until smooth. Mix with a spoon until smooth. With fingers, dip the cupcakes into the glaze while they’re still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat.
From pauladeen.com
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CAKE MIX PEANUT BUTTER BLOSSOMS - FAMILY COOKIE RECIPES
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From familycookierecipes.com
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10 BEST COOKING WITH LEMON CURD RECIPES | YUMMLY
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CHRISTMAS SUGAR COOKIE BLOSSOMS - PRINCESS PINKY GIRL
2018-11-30 · Next, add the lemon extract and zest and mix until combined. Slowly add the flour mixture and mix until well combined. If the dough is a bit sticky to the fingers, chill for 30 minutes to an hour in the refrigerator.
From princesspinkygirl.com
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100+ BEST PARTY APPETIZERS AND RECIPES | SOUTHERN LIVING
2021-09-28 · This recipe mixes ground beef with the sweet, the tart, and the unexpected: brown sugar, lemon juice, and horseradish, to make a cocktail-fork temptation that should grace every Southern party table or tray. So grab a bottle of wine—for the recipe—get ready to party, and enjoy making these delicious cocktail meatballs.
From southernliving.com
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