BEST THICK CHILI RECIPE RECIPES
BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI
This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.
Provided by Lauren Miyashiro
Categories autumn winter dinner soup
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.
Nutrition Facts : Calories 385 calories
EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - DELISH
An extremely easy and comforting vegetarian chili.
Provided by Makinze Gore
Categories nut-free vegetarian weeknight meals dinner
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute. Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste. Bring to a boil then reduce heat and let simmer, 30 minutes. Serve with cheese, sour cream, and cilantro.
Nutrition Facts : Calories 290 calories
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Reviews 5
Total Time 55 minutes
Category Main Course
Cuisine American
Calories 374 kcal per serving
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An extremely easy and comforting vegetarian chili.
From delish.com
Reviews 4.9
Total Time 1 hours
Category nut-free, vegetarian, weeknight meals, dinner
Cuisine American
Calories 290 calories per serving
From delish.com
Reviews 4.9
Total Time 1 hours
Category nut-free, vegetarian, weeknight meals, dinner
Cuisine American
Calories 290 calories per serving
- In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute. Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste. Bring to a boil then reduce heat and let simmer, 30 minutes. Serve with cheese, sour cream, and cilantro.
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