SPIRAL CUT BAKED POTATO RECIPES
SPIRAL BAKED POTATOES | MRFOOD.COM
Here's a new way to show off your kitchen know-how. You'll have everybody wondering just how you made these cheesy Spiral Baked Potatoes. Isn't it fun to show off a little?
Categories Potatoes, Rice & More
Cook Time 1 hours
Number Of Ingredients 6
BAKED SPIRAL-CUT POTATO CHIPS RECIPE - RECIPES.NET
This recipe for baked spiral potato chips is great as a snack or side when you're craving potato chips, but don't want the ones from the store.
Provided by Andrea
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Prepare a greased & lined baking sheet, & preheat your oven to 350 degrees F.
- Combine the parmesan cheese, breadcrumbs, paprika, & Italian seasoning. Set aside.
- Thread the potato onto a skewer, by pushing it from the bottom, going all the way to the top.
- Place the potato firmly onto a chopping board, & carefully make a slice at a slight angle. Once it reaches the stick, hold the knife in place.
- Slowly rotate the potato in the opposite direction, all the while holding your knife at a slight angle. Keep rotating to continue the slice.
- Work your way down, all the way to its bottom. You can now set aside the knife once it reaches the bottom.
- Carefully fan the potato onto the skewer, slowly stretching it.
- Transfer onto a lined baking sheet. Brush the potatoes with olive oil, & dust with the spice mixture. You can also use a cooking spray as an alternative.
- Roast for about 30 minutes, or until golden brown. Remove the baking sheet, & flip the potatoes.
- Return to the oven, & continue roasting for another 20 minutes or until evenly browned on all sides.
- Garnish with parsley & serve.
Nutrition Facts : Calories 149.00kcal, CarbohydrateContent 21.00g, CholesterolContent 2.00mg, FatContent 6.00g, FiberContent 3.00g, ProteinContent 3.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 54.00mg, SugarContent 1.00g
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