FOOD NETWORK HUMMUS RECIPES

Name: Hummus
Prep time: 10 min
Total time: 10 min
Yield: about 2 3/4 cups
Cuisine: middle-eastern
Ingredients: 4 garlic cloves; 2 cups canned chickpeas, drained, liquid reserved; 1 1/2 teaspoons kosher salt; 1/3 cup tahini (sesame paste); 6 tablespoons freshly squeezed lemon juice (2 lemons); 2 tablespoons water or liquid from the chickpeas; 8 dashes hot sauce

HUMMUS RECIPE | INA GARTEN | FOOD NETWORK

Hummus Recipe | Ina Garten | Food Network image

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Provided by Ina Garten

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield about 2 3/4 cups

Number Of Ingredients 7

Ingredients

4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

Steps:

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

HUMMUS FOR REAL RECIPE | ALTON BROWN | FOOD NETWORK

Hummus For Real Recipe | Alton Brown | Food Network image

For an easy dip, try Alton Brown's Hummus for Real recipe from Good Eats on Food Network. Slow-cooked chickpeas add extra smoothness.

Provided by Alton Brown

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups hummus (ten 1/4-cup servings)

Number Of Ingredients 11

Ingredients

1 pound Slow Cooker Chickpeas, cooled, recipe follows
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
5 tablespoons freshly squeezed lemon juice
1/4 cup water
1/3 cup tahini, stirred well
1/4 cup extra-virgin olive oil, plus extra for serving
Powdered sumac, optional
7 cups water
1 pound dry chickpeas, sorted and rinsed
1/4 teaspoon baking soda

Steps:

Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water. Process for 20 seconds. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil.
To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired.
Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

Nutrition Facts : Calories 257 calorie, FatContent 12 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 337 milligrams, CarbohydrateContent 30 grams, FiberContent 8.5 grams, ProteinContent 10 grams, SugarContent 5 grams

More about "food network hummus recipes"

HUMMUS FROM DRIED CHICKPEAS RECIPE - FOOD.COM

When I was on WIC I had dried chickpeas rather than canned so I had to adapt the hummus recipe. This basic recipe can be varied by adding black olives, roasted garlic, red peppers, or other ingredients -- just look at the packaged hummus in the deli for inspiration. You can even substitute peanut butter for the more expensive, and sometimes difficult to find, tahini for a budget-friendly variation with a different flavor that some people prefer. It makes a big batch that can be frozen in handy quanities. Best made the day before, but I can never keep my family out of it that long.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 2021.2 per serving

Tip -- Tahini often separates in the can or jar. Rather than trying to mix it in the can then measure it just put the whole can/jar into the blender, whip it up, and pour back the excess.

See details

HUMMUS RECIPE | INA GARTEN | FOOD NETWORK

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category appetizer
Cuisine middle-eastern

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

See details

HUMMUS FOR REAL RECIPE | ALTON BROWN | FOOD NETWORK

For an easy dip, try Alton Brown's Hummus for Real recipe from Good Eats on Food Network. Slow-cooked chickpeas add extra smoothness.
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Calories 257 calorie per serving

Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

See details

HUMMUS FROM DRIED CHICKPEAS RECIPE - FOOD.COM

Tip -- Tahini often separates in the can or jar. Rather than trying to mix it in the can then measure it just put the whole can/jar into the blender, whip it up, and pour back the excess.

See details

HUMMUS RECIPE | INA GARTEN | FOOD NETWORK

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

See details

HUMMUS FOR REAL RECIPE | ALTON BROWN | FOOD NETWORK

Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

See details

HUMMUS FROM DRIED CHICKPEAS RECIPE - FOOD.COM

Tip -- Tahini often separates in the can or jar. Rather than trying to mix it in the can then measure it just put the whole can/jar into the blender, whip it up, and pour back the excess.

See details