TASTY CRACKERS RECIPES

11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY

11 Tasty Canned Salmon Recipes – The Kitchen Community image

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

Ingredients

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY

Homemade Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

Steps:

Preheat oven to 350˚F (180˚C).
Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
Once combined, mix in the flour and add the ice water one tablespoon at a time.
The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
Place the separated crackers on a parchment paper-lined baking sheet.
Bake for 13 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 305 calories, CarbohydrateContent 19 grams, FatContent 20 grams, FiberContent 0 grams, ProteinContent 11 grams, SugarContent 0 grams

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