HOW TO MAKE RASPBERRY TOPPING FOR CHEESECAKE RECIPES

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RASPBERRY TOPPING FOR CHEESECAKE RECIPE - FOOD.COM



Raspberry Topping for Cheesecake Recipe - Food.com image

Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12-16 serving(s)

Number Of Ingredients 4

1 (12 ounce) package lightly sweetened frozen raspberries, defrosted
2 tablespoons sugar
2 tablespoons cornstarch
1/3 cup maple syrup

Steps:

  • Drain defrosted raspberries- reserving liquid.
  • Add water to the liquid, if needed to measure 1/2 cup.
  • In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
  • Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
  • Stir in raspberries and cool to room temperature before serving.

Nutrition Facts : Calories 65.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.5, CarbohydrateContent 16.6, FiberContent 1.3, SugarContent 13.6, ProteinContent 0.2

WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE: HOW TO MAKE IT



White Chocolate Raspberry Cheesecake Recipe: How to Make It image

As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 45 minutes

Prep Time 25 minutes

Cook Time 01 hours 20 minutes

Yield 12 servings.

Number Of Ingredients 12

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/3 cup sour cream
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 package (10 to 12 ounces) white baking chips
1/4 cup seedless raspberry jam

Steps:

  • In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust. , In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 403 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 45g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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