HEARTY CHILI RECIPES

HEARTY CHILI | ALLRECIPES

Hearty Chili | Allrecipes image

Red Cooking Wine is the secret ingredient in this classic chili recipe.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 cups chopped onions
2 garlic cloves, minced
2 (28 ounce) cans tomatoes, undrained, cut up
2 (15 ounce) cans tomato sauce
1?½ cups Holland House® Red Cooking Wine
6 teaspoons chili powder
2 teaspoons cumin
1 green bell pepper, chopped
2 (15.5 ounce) cans kidney beans, drained

Steps:

In large saucepan, brown ground beef with onions; drain.
Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

Nutrition Facts : Calories 447.6 calories, CarbohydrateContent 37.4 g, CholesterolContent 69.6 mg, FatContent 19 g, FiberContent 11.8 g, ProteinContent 28.5 g, SaturatedFatContent 7.1 g, SodiumContent 1445 mg, SugarContent 10.6 g

HEARTY GROUND BEEF CHILI RECIPE | ALLRECIPES

Hearty Ground Beef Chili Recipe | Allrecipes image

After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.

Provided by Krysie

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1?½ pounds ground beef
1 small onion, chopped
1 stalk celery, chopped
½ green bell pepper, chopped
1 (28 ounce) can diced tomatoes
1 (15.5 ounce) can light red beans, drained
1 (15.5 ounce) can dark red beans, drained
1 (15.5 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes with green chile peppers
3 tablespoons chili powder, or to taste
2 teaspoons white vinegar
sea salt and ground black pepper to taste
shredded Cheddar cheese, or to taste

Steps:

Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

Nutrition Facts : Calories 352.8 calories, CarbohydrateContent 33.6 g, CholesterolContent 54.4 mg, FatContent 13.5 g, FiberContent 11.7 g, ProteinContent 24.8 g, SaturatedFatContent 4.6 g, SodiumContent 1001.6 mg, SugarContent 5 g

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