BUFFALO JOES RECIPES

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SLOPPY BUFFALO JOES RECIPE | RACHAEL RAY | FOOD NETWORK



Sloppy Buffalo Joes Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 16

2 tablespoons extra-virgin olive oil
2 pounds ground chicken or turkey breast
1 carrot, peeled and chopped or grated
2 stalks celery, chopped
1 yellow onion, finely chopped
2 to 3 cloves garlic, finely chopped or grated
Salt and freshly ground black pepper
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
1 cup tomato sauce
1 cup chicken stock
8 good quality burger rolls, split and toasted
1 cup blue cheese crumbles
2 large dill pickles, chopped

Steps:

  • Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

BUFFALO SLOPPY JOES RECIPE: HOW TO MAKE IT



Buffalo Sloppy Joes Recipe: How to Make It image

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 14

2 pounds extra-lean ground turkey
2 celery ribs, chopped
1 medium onion, chopped
1 medium carrot, grated
3 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/2 cup chicken broth
1/4 cup Louisiana-style hot sauce
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
8 hamburger buns, split
Crumbled blue cheese, optional

Steps:

  • Cook the first 5 ingredients in a Dutch oven over medium heat until turkey is no longer pink, breaking it into crumbles. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through., Serve on buns. If desired, sprinkle with blue cheese.

Nutrition Facts : Calories 279 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 33g protein. Diabetic exchanges 4 lean meat

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SLOPPY BUFFALO JOES RECIPE | RACHAEL RAY
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  • Heat a large skillet with the EVOO over medium-high heat. Add the meat and break it up with wooden spoon, then cook for 5-6 minutes. Add in the carrots, celery, onions and garlic, season with salt and freshly ground black pepper, then cook for 7-8 minutes more. In a bowl, combine the vinegar, sugar, Worcestershire sauce, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile the sloppy Buffalo filling onto the buns and top with blue cheese and chopped pickles.
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BUFFALO JOES | JUST A PINCH RECIPES
I have done this many times. I have set aside some of the cooked chicken and have added BBQ sauce for those that don't care for the HOT Buffalo. I provide cheddar cheese for the BBQ style.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
  • I use Buffalo Sauce, not hot sauce. There are several good brands out there: Sweet Baby Rays, Hooters sells theirs in grocery stores, Texas Pete (my favorite) has a nice mild sauce too. I do these about twice a month. I put the cooker on the counter with the sauce added. Place the rolls in a basket, the dressings and lettuce on the counter and let everyone build their Buffalo Joes. Great busy day supper. I have done mini sliders for a cook out and covered dish dinners using this as well. ENJOY!!
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BILL'S BUFFALO CHICKEN SLOPPY JOES RECIPE | ALLRECIPES
Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.
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Total Time 35 minutes
Category Main Dishes, Sandwich Recipes, Chicken
Calories 361.8 calories per serving
  • Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.
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BUFFALO SLOPPY JOES RECIPE: HOW TO MAKE IT
Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 279 calories per serving
  • Cook the first 5 ingredients in a Dutch oven over medium heat until turkey is no longer pink, breaking it into crumbles. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through., Serve on buns. If desired, sprinkle with blue cheese.
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Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar.
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