FREEZING MOUSSE RECIPES

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FROZEN MARGARITA MOUSSE RECIPE: HOW TO MAKE IT



Frozen Margarita Mousse Recipe: How to Make It image

Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 12

1 can (14 ounces) sweetened condensed milk
1/2 cup ready-to-drink margarita mix
1 tablespoon sugar
1-1/2 teaspoons grated lime zest
1 tablespoon lime juice
5 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
PRETZEL TOPPING:
1/3 cup finely crushed pretzels
4 teaspoons butter, melted
1 tablespoon sugar
Lime slices

Steps:

  • Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping. , For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.

Nutrition Facts : Calories 490 calories, FatContent 17g fat (13g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 68g carbohydrate (63g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL



Chocolate "Mock Mousse" Filling - My Cake School image

This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 2

1 small box instant chocolate pudding (3.9 oz)- I like to sift the pudding mix
2 c. heavy cream or whipping cream

Steps:

  • Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.

More about "freezing mousse recipes"

FROZEN MARGARITA MOUSSE RECIPE: HOW TO MAKE IT
Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 490 calories per serving
  • Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping. , For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.
See details


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This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
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  • Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
See details


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Total Time 4500S
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  • Portion the mousse and chill before serving. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired.
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CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
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Total Time 0S
  • Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
See details


HOW TO MAKE EASY CHOCOLATE MOUSSE | KITCHN
This two-ingredient version of this classic dessert might be the only dessert recipe you need for the rest of your life.
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Reviews 4.4
Total Time 4500S
Category Dessert
Calories 521 cal per serving
  • Portion the mousse and chill before serving. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired.
See details


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See details


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May 06, 2020 · As for the sugar, you can modify the amount you use (I prefer this mousse with a little sugar in it), or leave it out altogether. While sugar is an essential ingredient in traditional sorbets (it lowers the freezing temperature and keeps sorbets smooth and free of any large ice crystals), with a mousse …
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See details


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Jun 09, 2021 · Gently place the second cake layer onto the mousse, careful not to squish the mousse layer. Brush the layer with syrup and pipe a dam of buttercream. Set aside a 1/2 cup of the lemon curd and scoop the rest onto the layer. Smooth the curd until even (be careful not too press hard or you might squish the mousse …
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Jan 18, 2019 · Freezing Egg Yolks. I don’t generally recommend freezing egg yolks. They’re finicky to store and don’t keep as well as egg whites. You’re usually better off just making a batch of egg yolk cookies and freezing the cookies instead. BUT, if you have a lot of egg yolks and want to give it a try, Eggs.ca has a good article on freezing …
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See details


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