MADHUR JAFFREY POTATO RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MADHUR JAFFREY’S PRESSURE COOKER DAL (DAL ... - NYT COOKI…



Madhur Jaffrey’s Pressure Cooker Dal (Dal ... - NYT Cooki… image

In many ways, the electric pressure cooker’s moist environment was meant for Indian food: It cooks dried beans quickly, sometimes without even a soak, and is conducive to saucier dishes like this dal. Adapted from “Madhur Jaffrey’s Instantly Indian Cookbook” (Knopf, 2019), this recipe is a relatively fast way to a rich, satisfying dish. You can make your own garam masala (see Tip), or simply use store-bought. Don’t skip the tarka: Thinly sliced onions are cooked in ghee until deep in color and then tossed with paprika and chile powder, adding a bright flavor that cuts through the rich dal. Serve it with Indian flatbreads, like naan, roti or parathas, though Ms. Jaffrey also recommends whole-wheat pita.

Provided by Krysten Chambrot

Total Time 9 hours 15 minutes

Yield 6 servings

Number Of Ingredients 14

1 cup whole urad with skin (sabut ma)
1/2 cup dried red kidney beans (rajma)
1 cup puréed or strained tomatoes, or passata
1 (2-inch) piece fresh ginger, peeled and grated (about 4 teaspoons)
1 large garlic clove, crushed
1/4 to 1/2 teaspoon chile powder, such as ground cayenne, to taste
Kosher salt
1/2 cup heavy cream
1 teaspoon garam masala (see Tip)
1 tablespoon unsalted butter, plus more as needed
2 tablespoons peanut oil or ghee
1/2 small onion, halved lengthwise and thinly sliced
1/4 teaspoon ground paprika
1/4 teaspoon chile powder, such as ground cayenne

Steps:

  • Prepare the beans: Wash urad and beans, and soak them overnight at room temperature, in water that covers them generously. Drain them.
  • Put the beans into an electric pressure cooker. Add tomatoes, ginger, garlic, chile powder, 1 teaspoon salt and 4 cups water. Close and seal the lid, then set to cook on high pressure for 30 minutes, before letting the pressure release naturally. (If pressure still hasn’t released naturally after 15 minutes, quick-release the pressure.)
  • As pressure releases, prepare the tarka: Put the oil or ghee in a small frying pan over medium heat. When hot, arrange the onions in a single layer. Stir and fry them, turning now and then, until they turn reddish gold and crisp, 5 to 7 minutes. Sprinkle with paprika and chile powder, and remove from heat.
  • Once the pressure has released, hit cancel to reset the pressure cooker. Open the lid carefully, venting the steam away from you. Stir the dal. Using a potato masher, crush the dal as much as you can. Taste, adding salt as needed.
  • Select the sauté setting, and set to normal. Add the cream, garam masala and 1 tablespoon butter, and stir until dal reaches desired consistency. Transfer dal to a serving dish and add another dollop of butter on top. Top with tarka.

VEGETABLE PILAU RICE RECIPE - BBC FOOD



Vegetable pilau rice recipe - BBC Food image

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in.

Provided by Madhur Jaffrey

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 4-6

Number Of Ingredients 18

1 tbsp cardamom seeds (removed from cardamom pods)
1 tsp black peppercorns
1 tsp black cumin seeds (you can use regular cumin seeds if black aren't available)
1 tsp whole cloves
1/3 of a whole nutmeg (you can break a whole nutmeg by placing it on a cloth and bashing it with a meat mallet or rolling pin)
a medium stick of cinnamon, about 5cm-8cm/2in-3in, broken up into 3-4 pieces
basmati rice, measured to the 450ml/1 pint level in a measuring jug
thumb-sized piece of fresh ginger
3 tbsp olive or groundnut oil
½ tsp brown mustard seeds
1 hot green chilli, finely chopped
100g/4oz potato, peeled and cut into 5mm/¼in dice
¼ carrot, peeled and cut into 5mm/¼in dice
40g/1½oz green beans, cut into 5mm/¼in segments
½ tsp ground turmeric
1 tsp garam masala
1¼ tsp salt
570ml/1 pint water

Steps:

  • For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a tightly lidded jar, away from heat and sunlight. This makes about three tablespoons.
  • For the pullao, wash the rice in several changes of water then drain. Put the rice in a bowl, cover with water and leave to soak for 30 minutes, then drain again.
  • Peel and finely grate the ginger.
  • Heat the oil in a heavy-based pan (with a tight-fitting lid) set over a medium-high heat. When it's hot, add the mustard seeds.
  • As soon as they begin to pop - a matter of seconds - add the chilli, potato, carrot and green beans and stir.
  • Add the turmeric and garam masala and stir for one minute.
  • Add the ginger and saute, stirring, for another minute.
  • Drain the rice and add it to the pan.
  • Reduce the heat to medium-low and stir the rice very gently to mix it into the other ingredients and coat it with the oil and spices. Cook this way for two minutes.
  • Add the 570ml/1 pint water and the salt and bring to the boil. Cover the pan with a very tight-fitting lid (if you don't have a very tight-fitting lid then cover the pan with foil then a lid) then turn the heat to very low and cook for 25 minutes. After this time try a grain of rice to see if it's cooked - cook for a few more minutes if necessary.
  • Once it's cooked you can leave it with the lid on and the heat turned off for up to half an hour before serving. Or serve at once on a serving plate.

More about "madhur jaffrey potato recipes recipes"

MADHUR JAFFREY’S PRESSURE COOKER DAL (DAL ... - NYT COOKI…
In many ways, the electric pressure cooker’s moist environment was meant for Indian food: It cooks dried beans quickly, sometimes without even a soak, and is conducive to saucier dishes like this dal. Adapted from “Madhur Jaffrey’s Instantly Indian Cookbook” (Knopf, 2019), this recipe is a relatively fast way to a rich, satisfying dish. You can make your own garam masala (see Tip), or simply use store-bought. Don’t skip the tarka: Thinly sliced onions are cooked in ghee until deep in color and then tossed with paprika and chile powder, adding a bright flavor that cuts through the rich dal. Serve it with Indian flatbreads, like naan, roti or parathas, though Ms. Jaffrey also recommends whole-wheat pita.
From cooking.nytimes.com
Reviews 4
Total Time 9 hours 15 minutes
Cuisine indian
  • Select the sauté setting, and set to normal. Add the cream, garam masala and 1 tablespoon butter, and stir until dal reaches desired consistency. Transfer dal to a serving dish and add another dollop of butter on top. Top with tarka.
See details


VEGETABLE PILAU RICE RECIPE - BBC FOOD
Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in.
From bbc.co.uk
Reviews 4.6
Cuisine Indian
  • Once it's cooked you can leave it with the lid on and the heat turned off for up to half an hour before serving. Or serve at once on a serving plate.
See details


INSTANT POT RECIPES - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
See details


DIWALI RECIPES - BBC FOOD
Recipes and food ideas to celebrate the vibrant Hindu festival of lights. ... Roast aubergine and potato curry by Seema Pankhania. Main course. ... by Madhur Jaffrey. Other. Vegetable samosas
From bbc.co.uk
See details


THE 20 BEST CURRY RECIPES | CURRY | THE GUARDIAN
Jan 25, 2021 · There is a pumpkin curry, a prawn curry, a black-eyed bean curry; Vivek Singh’s perfect vindaloo, Meera Sodha’s tomato curry and Madhur Jaffrey’s peerless chicken korma.
From theguardian.com
See details


39 OKRA RECIPES YOU NEED - FOOD.COM
Madhur Jaffrey's Sweet & Sour Okra "Score! This is an over-the-wall home run recipe! Man, oh, man, are these pods good! If you like okra you will adore this dish. My pods were tiny so I just cut …
From food.com
See details


46 OF OUR FAVORITE AUTHENTIC INDIAN RECIPES - SAVEUR
Jan 23, 2018 · This recipe, from Madhur Jaffrey’s A Taste of India, is part of SAVEUR’s November 2017 cookbook club. Though we’ve tested this recipe in the SAVEUR test kitchen, we present it …
From saveur.com
See details


SPICY INDIAN (GUJARATI) GREEN BEANS RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato …
From allrecipes.com
See details


VEGETARIAN KORMA RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato …
From allrecipes.com
See details


HOW TO COOK PERFECT DAL | INDIAN FOOD AND DRINK - THE GUARDIAN
Jun 02, 2011 · Madhur Jaffrey dal. Photograph: Felicity Cloake for the Guardian. The final step in any dal is the tarka (also known as the baghaar or chownk) – a mix of spices fried in oil or …
From theguardian.com
See details


HOW TO COOK PERFECT DAL | INDIAN FOOD AND DRINK - THE GUARDIAN
Jun 02, 2011 · Madhur Jaffrey dal. Photograph: Felicity Cloake for the Guardian. The final step in any dal is the tarka (also known as the baghaar or chownk) – a mix of spices fried in oil or …
From theguardian.com
See details


COOKING FORUM - BGOL COMMUNITY
Feb 13, 2022 · All things food related. Discuss and share recipes, cooking techniques, videos, ideas and cookbooks. Have skills? Post your culinary creations and let BGOL be the judge.
From bgol.us
See details


SOUTH AFRICAN CUISINE - WIKIPEDIA
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine.
From en.m.wikipedia.org
See details


THE CHICKPEA STEW THAT BROKE THE INTERNET IN THE US IS ...
Mar 18, 2020 · Vegetarian recipes that can be made in one pot or pan could come in handy over the next few days. Here is a selection of great things to cook, including Alison Roman’s …
From irishtimes.com
See details


CHICKEN TIKKA MASALA - RECIPETIN EATS
Apr 06, 2018 · We looked at existing recipes by authors both well known (Madhur Jaffrey and Heston Blumenthal) and unknown, including many Indian food bloggers. We even watched Youtube …
From recipetineats.com
See details


COPPER SPICE CO
Copper Spice Co – the element of flavour. We are purveyors of high-quality herbs and spices based in Edmonton, Alberta, Canada. Our spice blends are handcrafted, in small batches using …
From copperspiceco.com
See details


LIST OF SNACK FOODS FROM THE INDIAN SUBCONTINENT - WIKIPEDIA
It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a sphere, around two to three inches in diameter. Bhajia: A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato …
From en.m.wikipedia.org
See details


INSTANT POT RECIPES - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
See details


DIWALI RECIPES - BBC FOOD
Recipes and food ideas to celebrate the vibrant Hindu festival of lights. ... Roast aubergine and potato curry by Seema Pankhania. Main course. ... by Madhur Jaffrey. Other. Vegetable samosas
From bbc.co.uk
See details


THE 20 BEST CURRY RECIPES | CURRY | THE GUARDIAN
Jan 25, 2021 · There is a pumpkin curry, a prawn curry, a black-eyed bean curry; Vivek Singh’s perfect vindaloo, Meera Sodha’s tomato curry and Madhur Jaffrey’s peerless chicken korma.
From theguardian.com
See details


39 OKRA RECIPES YOU NEED - FOOD.COM
Madhur Jaffrey's Sweet & Sour Okra "Score! This is an over-the-wall home run recipe! Man, oh, man, are these pods good! If you like okra you will adore this dish. My pods were tiny so I just cut …
From food.com
See details


46 OF OUR FAVORITE AUTHENTIC INDIAN RECIPES - SAVEUR
Jan 23, 2018 · This recipe, from Madhur Jaffrey’s A Taste of India, is part of SAVEUR’s November 2017 cookbook club. Though we’ve tested this recipe in the SAVEUR test kitchen, we present it …
From saveur.com
See details


SPICY INDIAN (GUJARATI) GREEN BEANS RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato …
From allrecipes.com
See details


VEGETARIAN KORMA RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato …
From allrecipes.com
See details


HOW TO COOK PERFECT DAL | INDIAN FOOD AND DRINK - THE GUARDIAN
Jun 02, 2011 · Madhur Jaffrey dal. Photograph: Felicity Cloake for the Guardian. The final step in any dal is the tarka (also known as the baghaar or chownk) – a mix of spices fried in oil or …
From theguardian.com
See details


COOKING FORUM - BGOL COMMUNITY
Feb 13, 2022 · All things food related. Discuss and share recipes, cooking techniques, videos, ideas and cookbooks. Have skills? Post your culinary creations and let BGOL be the judge.
From bgol.us
See details


SOUTH AFRICAN CUISINE - WIKIPEDIA
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine.
From en.m.wikipedia.org
See details


THE CHICKPEA STEW THAT BROKE THE INTERNET IN THE US IS ...
Mar 18, 2020 · Vegetarian recipes that can be made in one pot or pan could come in handy over the next few days. Here is a selection of great things to cook, including Alison Roman’s …
From irishtimes.com
See details


CHICKEN TIKKA MASALA - RECIPETIN EATS
Apr 06, 2018 · We looked at existing recipes by authors both well known (Madhur Jaffrey and Heston Blumenthal) and unknown, including many Indian food bloggers. We even watched Youtube …
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »