SUM YUNG NOODLES RECIPES

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YANG CHUN NOODLES—EASY SOY SAUCE NOODLES | CHINA SICHUAN FOOD



Yang Chun Noodles—Easy Soy Sauce Noodles | China Sichuan Food image

Yang Chun Noodle is a humble and yummy soup noodle seasoned with soy sauce, green onion, chicken broth and lard (or sesame oil).

Provided by Elaine

Categories     staple

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 6

100 g noodles
1 tbsp. soy sauce ( , or to taste)
1 tsp. home rendered lard ( , or 1/2 teaspoon sesame oil)
1/4 tsp. sugar
1 green onion ( , finely chopped)
2 cup Light chicken stock ( , or liquid for cooking the noodles as needed)

Steps:

  • If you prefer to use chicken stock, heat chicken stock in a small pot.
  • In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
  • In another pot with boiling water, cook the noodles accordingly.
  • Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
  • Transfer noodles and serve hot!

Nutrition Facts : Calories 561 kcal, CarbohydrateContent 94 g, ProteinContent 26 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 14 mg, SodiumContent 1519 mg, FiberContent 3 g, SugarContent 12 g, ServingSize 1 serving

YANG CHUN NOODLES—EASY SOY SAUCE NOODLES | CHINA SICHUAN FOOD



Yang Chun Noodles—Easy Soy Sauce Noodles | China Sichuan Food image

Yang Chun Noodle is a humble and yummy soup noodle seasoned with soy sauce, green onion, chicken broth and lard (or sesame oil).

Provided by Elaine

Categories     staple

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 6

100 g noodles
1 tbsp. soy sauce ( , or to taste)
1 tsp. home rendered lard ( , or 1/2 teaspoon sesame oil)
1/4 tsp. sugar
1 green onion ( , finely chopped)
2 cup Light chicken stock ( , or liquid for cooking the noodles as needed)

Steps:

  • If you prefer to use chicken stock, heat chicken stock in a small pot.
  • In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
  • In another pot with boiling water, cook the noodles accordingly.
  • Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
  • Transfer noodles and serve hot!

Nutrition Facts : Calories 561 kcal, CarbohydrateContent 94 g, ProteinContent 26 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 14 mg, SodiumContent 1519 mg, FiberContent 3 g, SugarContent 12 g, ServingSize 1 serving

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