HOMEMADE BEEF HASH RECIPES

Name: Roast Beef Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup chopped onion; 1 1/2 cups diced potatoes; 3 cups cubed leftover roast beef; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup milk; 1/2 cup leftover gravy

ROAST BEEF HASH RECIPE - FOOD.COM

Roast Beef Hash Recipe - Food.com image

Make and share this Roast Beef Hash recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 1/2 cups diced potatoes
3 cups cubed leftover roast beef
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup leftover gravy

Steps:

In large skillet, cook onion in butter until tender crisp.
Add remaining ingredients except milk and gravy.
Whisk milk and gravy together until smooth.
Add to skillet.
(If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
The liquid should be absorbed.

Nutrition Facts : Calories 125.5, FatContent 6.2, SaturatedFatContent 3.6, CholesterolContent 16.1, SodiumContent 850.1, CarbohydrateContent 14.9, FiberContent 1.3, SugarContent 1.1, ProteinContent 3.2

LEFTOVER ROAST BEEF HASH RECIPE | ALLRECIPES

Leftover Roast Beef Hash Recipe | Allrecipes image

Our family always has leftover roast beef and this recipe is a great way to finish it up!

Provided by IVPLAY

Categories Breakfast and Brunch Potatoes

Total Time 37 minutes

Prep Time 20 minutes

Cook Time 17 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 russet potatoes
2 cups 1/2-inch cubes roast beef
1 onion, finely chopped
1 green bell pepper, thinly sliced
½ cup sliced fresh mushrooms
1 tablespoon vegetable oil

Steps:

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts : Calories 165.2 calories, CarbohydrateContent 23.8 g, CholesterolContent 18.1 mg, FatContent 3.6 g, FiberContent 3.4 g, ProteinContent 10.5 g, SaturatedFatContent 0.9 g, SodiumContent 389.8 mg, SugarContent 3.2 g

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