SLOPPY JOES PASTA RECIPES

Name: Sloppy Joes Sandwiches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 cup ketchup; 1/4 cup water; 2 tablespoons brown sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 4 hamburger buns, split

SLOPPY JOES SANDWICHES RECIPE: HOW TO MAKE IT

Sloppy Joes Sandwiches Recipe: How to Make It image

You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

BEST SLOPPY JOE RECIPE - EASY PIONEER WOMAN SLOPPY JOES

Best Sloppy Joe Recipe - Easy Pioneer Woman Sloppy Joes image

These homemade sloppy joes are simple, comforting, and they go well with a big bunch of kettle cooked potato chips for added crunch.

Provided by Ree Drummond

Categories comfort food dinner main dish meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

2 tbsp. butter
2 1/2 lb. ground beef
1/2 whole large onion, diced
1 whole large green bell pepper, diced
5 cloves garlic, minced
1 1/2 c. ketchup
1 c. water
2 tbsp. brown sugar
2 tsp. chili powder (more to taste)
1 tsp. dry mustard
1/2 tsp. red pepper flakes (more to taste)
Worcestershire sauce, to taste
2 tbsp. tomato paste (optional)
Tabasco sauce (optional; to taste)
Salt, to taste
Freshly ground black pepper, to taste
Kaiser rolls
Butter for rolls

Steps:

Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.
Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.
Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed.
Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, topping with a slice of cheese if it makes your skirt fly up. Serve hot with kettle cooked chips!

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FAVORITE SLOPPY JOES RECIPE: HOW TO MAKE IT

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