9X9 PYREX DISH RECIPES

EASY BAKED ZITI RECIPE - FOOD.COM

Easy Baked Ziti Recipe - Food.com image

As a grad student, I'm always looking for recipes that are quick, easy and relatively cheap, but taste great at the same time! I adapted this ziti dish from a number of recipes online after none of them were precisely what I wanted. I hope that you enjoy it too. The cheese is simply what I tend to keep in the fridge and therefore what I had to put the recipe together. It was a good combination, but you can substitute whatever you would like for it. Equally, you can leave out the ground beef if you'd like it to be vegetarian. I would perhaps substitute some mushrooms, spinach, etc. for it.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2-3 portions, 2-3 serving(s)

Number Of Ingredients 12

Ingredients

2 cups ziti pasta
1 cup spaghetti sauce (I use Napa Valley Bistro's Homemade Marinara)
1/2 cup mozzarella cheese
1/2 cup sharp cheddar cheese
4 tablespoons parmigiano-reggiano cheese
1/2 teaspoon mrs dash's italian seasoning (a shake or two of the bottle)
1/4 teaspoon red pepper flakes (a shake of the bottle)
1/4 teaspoon hot sauce (a shake or two of the bottle)
1 tablespoon minced garlic
1/2 cup broccoli
1/4 lb ground beef (I use 10% fat, vegetarian-fed beef)
olive oil

Steps:

Cook and drain ziti as per box instructions. Set aside.
In a greased 9x9 pyrex dish, mix together spaghetti sauce, 1/4 c mozzarella, 1/4 c cheddar, 2T parmesan reggiano, Italian seasoning, red pepper flakes, and hot sauce.
In olive oil, saute garlic, broccoli and beef for a few minutes, until beef is brown. Season it to taste.
Add sauted ingredients and ziti to pan, and mix together well.
Top with remaining cheeses, and bake at 350F for half an hour.

Nutrition Facts : Calories 858, FatContent 31.6, SaturatedFatContent 15.4, CholesterolContent 97.5, SodiumContent 1188.3, CarbohydrateContent 96.8, FiberContent 4.6, SugarContent 13.8, ProteinContent 44.6

EASTER SUNDAY CHEESECAKE RECIPE - FOOD.COM

Easter Sunday Cheesecake Recipe - Food.com image

I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)

Total Time 8 hours 50 minutes

Prep Time 50 minutes

Cook Time 8 hours

Yield 1 9x13 pan of cheesecake

Number Of Ingredients 15

Ingredients

1/2 cup margarine, melted
1/3 cup sugar
1 1/4 cups ground graham crackers
3 (8 ounce) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon lemon juice
1 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla
1 (10 ounce) package frozen raspberries or 1 (10 ounce) package frozen blueberries, thawed (save juice)
2 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon lemon juice

Steps:

Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.
Press down to form crust.
Bake at 350 for 8 minutes.
While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped.
Pour over crust.
Bake at 350 for 30 minutes.
Cool completely.
Make TOPPING: Mix sour cream, sugar, and vanilla well.
Pour on top of cheesecake.
Bake at 400 for 5 minutes.
Cool 6-8 hours or overnight.
Make SAUCE: Add enough water to reserved berry juice to make 3/4 cup of juice.
Combine sugar and cornstarch in a 2-cup measuring cup; mix well.
Stir in juice and lemon juice.
Microwave on HIGH for 3-5 minutes, until thick.
Stir occasionally.
Stir in fruit; cool completely.
Pour over cheesecake and serve.
(For a shortcut, you may also use canned pie fruit filling instead of the sauce).

Nutrition Facts : Calories 5449.9, FatContent 390.1, SaturatedFatContent 198.6, CholesterolContent 1361, SodiumContent 3741.6, CarbohydrateContent 437.2, FiberContent 9, SugarContent 364.2, ProteinContent 71.5

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