CIRCLE ONION RECIPES
SMALL CIRCLE ONION ROLLS RECIPE - SIMPLE CHINESE FOOD
Small circle onion rolls
Provided by Xiaoya Canteen
Total Time 5 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Cut the onion into round pieces and buckle out the inside.
- Beat eggs in a bowl, beat them for later use, add starch, stir well, add water, chicken essence, and salt and stir well for later use.
- Onion rings are glued with flour, wrapped in egg batter, then wrapped in breadcrumbs, put in a hot oil pan, fry until golden and remove.
ONION BREAD II RECIPE | ALLRECIPES
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Provided by Claudia Grimaldi
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 31.8 g, CholesterolContent 5.1 mg, FatContent 4.8 g, FiberContent 1.2 g, ProteinContent 5.1 g, SaturatedFatContent 1.9 g, SodiumContent 402.5 mg, SugarContent 2.4 g
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Category Dinner
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