DULCE DE LECHE SLOW COOKER RECIPES

Steps:

• "1. Pour the sweetened condensed milk into a pint-sized mason jar. Seal the lid tightly. 2. Place the trivet in the bottom of the Instant Pot, setting the jar on the trivet. 3. Fill the pot with water until it reaches just below the lower rim of the lid. 4. Close the Instant Pot lid and set the valve to sealing. Pressure cook on High for 40 minutes. It will take about 30 minutes to come to pressure before the cooking time begins. 5. When the cooking time is complete, quick release the steam by carefully turning the nob to venting. Open the lid and remove the jar using tongs, setting it aside to cool. Allow the jars to cool completely (about 20-30 minutes) before opening. 6. Transfer the jar to a wire rack and cool completely before opening the lid. Thoroughly stir the dulce de leche until smooth."

Steps:

• In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.