CHOCOLATE-PEANUT BUTTER FUDGE RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Total Time 1 hours 5 minutes
Prep Time 1 hours 0 minutes
Cook Time 5 minutes
Yield 64 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Brush the foil with butter.
- Combine 3/4 cup condensed milk, the chocolate chips and a pinch of salt in a medium saucepan. Combine the remaining condensed milk, the peanut butter chips and a pinch of salt in a separate saucepan. Put both pans over low heat and cook, stirring occasionally, until the chips are melted and smooth.
- Spoon the chocolate mixture into the prepared pan, leaving spaces between the spoonfuls. Spoon the peanut butter mixture into the gaps. Brush an 8-inch square of parchment paper with butter and lay it directly on top of the fudge; press to flatten evenly and fill any gaps. Refrigerate until firm, about 45 minutes. Lift the foil to remove the fudge from the pan and cut into 1-inch squares. Store up to 1 week in an airtight container.
CONDENSED MILK FUDGE RECIPE - FOOD.COM
A friend sent me this and said it was just delicious! Next time I want fudge, I'm trying this one, since it's SUPER easy and sounds great!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 pan of fudge
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time.
- Stir in Vanilla and Walnuts.
- Spread in greased 8-inch square pan.
- Refrigerate until cool.
- Cut into squares.
Nutrition Facts : Calories 2446.1, FatContent 149, SaturatedFatContent 32.5, CholesterolContent 135, SodiumContent 508.4, CarbohydrateContent 241.1, FiberContent 11.8, SugarContent 221.6, ProteinContent 58.1
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CHOCOLATE-PEANUT BUTTER FUDGE RECIPE | FOOD NETWORK ...
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Reviews 4.1
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- Spoon the chocolate mixture into the prepared pan, leaving spaces between the spoonfuls. Spoon the peanut butter mixture into the gaps. Brush an 8-inch square of parchment paper with butter and lay it directly on top of the fudge; press to flatten evenly and fill any gaps. Refrigerate until firm, about 45 minutes. Lift the foil to remove the fudge from the pan and cut into 1-inch squares. Store up to 1 week in an airtight container.
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I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
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Calories 406.9 calories per serving
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
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CHOCOLATE-PEANUT BUTTER FUDGE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.1
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This fudge was very easy to prepare and tasted very creamy and good. I used 1 cup of semi-sweet chips and 2 cups of milk chocolate chips and the fudge was still pretty dark. Next time I will use all milk chocolate chips or maybe even try 2 cups of milk chocolate and l cup of white chocolate…
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