COBBLERS CAKES AND CREAMS RECIPES

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PEACHES & CREAM COBBLER RECIPE | LAND O’LAKES

You won't be able to resist this irresistible cobbler.

Provided by Land O'Lakes

Categories     Cobbler    Cream    Peach    Fruit    Dairy    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 16

Filling
1 cup sugar
2 large Land O Lakes® Eggs slightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, * peeled, sliced
Cobbler
1 1/2 cups all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
1 large Land O Lakes® Egg slightly beaten
3 tablespoons milk
Vanilla ice cream, if desired

Steps:

  • Heat oven to 400°F.
  • Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
  • Combine 1 1/2 cups flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop mixture by teaspoonfuls over peaches; sprinkle with remaining sugar.
  • Bake 35-40 minutes or until golden brown and bubbly around edges.
  • Spoon cobbler into individual serving dishes. Serve with ice cream, if desired.

Nutrition Facts : Calories 350 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 61 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams

CHERRY-ALMOND CREAM CHEESE COBBLER DUMP CAKE RECIPE ...

The cherry pie filling, buttery cake mix and sliced almonds already made this a winner, and the pockets of melted cream cheese just put it over the top. Who knew something with “dump” in the name could be so beautiful?

Provided by Tablespoon Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

2 cans (21 oz each) cherry pie filling
1/2 teaspoon almond extract
1 package (8 oz) cold cream cheese, cut into 1/2-inch cubes
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
1/2 cup sliced almonds
2 tablespoons powdered sugar

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium bowl, mix cherry pie filling and almond extract; spread evenly in bottom of baking dish. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible. Sprinkle with sliced almonds.
  • Bake 45 to 50 minutes or until top of cake is golden brown and bubbling on edges. Cool 15 minutes. Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 440 , CarbohydrateContent 59 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 43 g, TransFatContent 1/2 g

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