MACAROON CAKE RECIPE - FOOD.COM
Make and share this Macaroon Cake recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 1 hours 5 minutes
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a large bowl, beat the egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine the flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended.
- In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 277.8, FatContent 6.2, SaturatedFatContent 2, CholesterolContent 47.4, SodiumContent 145.3, CarbohydrateContent 51.4, FiberContent 0.8, SugarContent 31, ProteinContent 4.8
MAKEOVER MACAROON CAKE RECIPE: HOW TO MAKE IT
"This is one of my husband’s favorite recipes and now with it made over, he can really enjoy it, and even go back for seconds!" Gaye Andree — Rochester, New York
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Let egg whites stand at room temperature for 30 minutes. , Move oven rack to lowest position. Preheat oven to 325°. In a large bowl, beat egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended., In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 287 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 52g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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