FUDGE RECIPE EVAPORATED MILK RECIPES
DELICIOUS FUDGE RECIPE WITH EVAPORATED MILK AND NO ...
Fudge is a classic treat that many people grew up loving. Its smooth and creamy taste makes for a delectable snack. This delicious fudge recipe with evaporated milk and no marshmallows is the perfect treat to satisfy your sweet tooth.
Provided by cakedecorist.com
Categories Dessert
Prep Time 40 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Lightly coat the parchment paper with cooking spray.
- In a large saucepan, whisk together evaporated milk and sugar. Bring to a boil over medium heat and add the candy thermometer. Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes.
- While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl.
- Pour the hot mixture over the chocolate and butter. If the evaporated milk and sugar do not appear to be smooth use a strainer while pouring it to remove any lumps. Whisk immediately after pouring with egg whisk.
- Add the vanilla to the mixture and whisk until fully combined.
- If your fudge mix appears grainy or not smooth, add in half and half. Add in one tablespoon at a time until the fudge is smooth and shiny.
- If you desire, add the pecans to the fudge.
- Using a spatula, pour the fudge into the pan. Use the spatula to evenly spread out the fudge.
- Place the fudge in the fridge uncovered until it is fully cooled and set.
- Once the fudge is set, cover with plastic wrap and return it to the fridge for three hours.
- After the fudge has been in the fridge for at least three hours, flip the fudge over onto a cutting board and remove parchment paper. Dip a sharp knife into hot water, then trim the edges of the fudge and cut into squares.
- Fudge makes great presents for the holidays to give your friends and family.
MILK CHOCOLATE FUDGE RECIPE - FOOD.COM
Make and share this Milk Chocolate Fudge recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
- In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmallow creme and chocolate chips; blend until smooth.
- Stir in walnuts and vanilla.
- Pour into buttered, foil-lined pan.
- Cool to room temperature. Score fudge into 36 squares.
- Refrigerate until firm.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge.
- Using large knife, cut through scored lines.
- Store in refrigerator.
Nutrition Facts : Calories 110.2, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 8.5, SodiumContent 29, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.5
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