SAUSAGE SPAGHETTI PIE RECIPE: HOW TO MAKE IT
“This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers” writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, “It is just wonderful and has been a big hit with my family and all who have tried it.”
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce. , In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 341 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
SPAGHETTI AND SAUSAGE PIE RECIPE - PILLSBURY.COM
Sausage provides a simple addition to a classic pasta casserole that's ready in an hour. Perfect if you love Italian cuisine.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 9 1/2 or 10-inch deep-dish glass pie pan. Cook spaghetti to desired doneness as directed on package. Drain.
- Meanwhile, in large nonstick skillet, brown sausage over medium-high heat, stirring occasionally. Drain.
- Stir in bell pepper stir-fry, tomatoes, tomato sauce and olives. Bring to a boil. Reduce heat to medium; cook 5 to 8 minutes or until vegetables are tender and mixture is slightly thickened, stirring occasionally.
- In medium bowl, beat eggs; stir in Parmesan cheese. Add cooked spaghetti and parsley; mix well. Spread evenly over bottom and up sides of greased pan. Spoon sausage mixture over spaghetti.
- Bake at 350°F. for 25 to 30 minutes or until spaghetti mixture is set. Sprinkle with mozzarella cheese; bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 460 , CarbohydrateContent 39 g, CholesterolContent 125 mg, FatContent 1 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 9 g, ServingSize 1/6 of Recipe, SodiumContent 1180 mg, SugarContent 6 g
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SAUSAGE AND SPINACH SPAGHETTI PIE RECIPE | COOKING LIGHT
From cookinglight.com
Calories 401 per serving
- Place an 8-inch round cake pan in oven. Preheat oven to 500°F (leave pan in oven as it preheats). Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain. Place eggs in a large bowl. Add hot pasta; toss to coat. Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to crumble. Add tomato, onion, and spinach; cook 7 minutes or until liquid has almost evaporated, stirring occasionally. Add sausage mixture to pasta mixture. Stir in pepper, salt, and 2 ounces cheese. Carefully remove cake pan from oven; coat pan with cooking spray. Add pasta mixture to cake pan; sprinkle with remaining 1 ounce cheese. Bake at 500°F for 20 minutes. Remove pan from oven; cut spaghetti pie into 4 wedges.
CHEESY SAUSAGE SPAGHETTI PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 348 calories per serving
- Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside. , In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts. , In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses. , Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350° for 35-40 minutes or until heated through. , To use frozen pies: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.
SPAGHETTI PIE I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 524.5 calories per serving
- Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
SPAGHETTI AND SAUSAGE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Total Time 1 hours 0 minutes
Cuisine Italian
Calories 460 per serving
- Bake at 350°F. for 25 to 30 minutes or until spaghetti mixture is set. Sprinkle with mozzarella cheese; bake an additional 5 minutes or until cheese is melted.
SAUSAGE SPAGHETTI PIE - A CUP OF FROSTING
- Place the pan in the preheat oven and bake for 25 – 30 minutes. The edges of the cheese should be brown but not burnt. Take out of the oven when done. Let the pie settle for 5-10 minutes before removing from the spring form pan. Serve and enjoy!
SAUSAGE AND FENNEL SPAGHETTI PIE| BBC GOOD FOOD SHOW
This is a great throw-together dish for a cold winter’s evening. The rich sausage, tomato and fennel sauce is covered in creme fraiche tossed spaghetti and then topped with mozzarella and cheddar. Warm, comforting and just a little bit naughty!
From bbcgoodfoodshow.com
1. Heat the oven to 190C. Cut the skins off the sausages and break the meat up into little pieces. Heat the olive oil in a large non-stick frying pan, then fry the sausage meat until brown, breaking it up with a wooden spoon until it’s like mince.
2. Remove the sausage meat with a slotted spoon from the pan and set aside. Add the carrots, celery and fennel to the pan and fry for 10 mins until they are beginning to soften, then add the garlic and cook for 2 mins.
3. Add the passata, fennel seeds and lemon zest, then return the sausage meat to the pan and season with salt and pepper. Cover and simmer gently for 15 mins.4. Cook the spaghetti in a pan of boiling, salted water for 12 mins or according to packet instructions. Drain, reserving 2 tbsp of the cooking water. Tip the spaghetti into a bowl with the reserved water, cre`me fraiche and basil. Season with salt and pepper and mix together well.
5. Tip the sausage mixture into a large oven proof dish with high sides, then top with the spaghetti. Don’t mix the sausage mixture and spaghetti together as the spaghetti is acting like a pie lid.
6. Break the mozzarella into small pieces and dot over the top of the spaghetti. Sprinkle over the cheddar and parmesan, then bake in the oven for 15-20 mins, until golden brown and crispy on top.
ITALIAN SAUSAGE SPAGHETTI | ALLRECIPES
From allrecipes.com
Total Time 2 hours 0 minutes
Category Main Dishes, Pasta, Spaghetti
Calories 1335.8 calories per serving
- Evenly divide pasta onto 4 plates and top each serving with 4 pieces sausage. Sprinkle with Parmigiano-Reggiano and parsley.
EASY ITALIAN SAUSAGE SPAGHETTI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 414.3 calories per serving
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.
SPAGHETTI PIE | BETTER HOMES & GARDENS
From bhg.com
Reviews 4
Total Time 50 minutes
Category Recipes and Cooking
Calories 270 calories per serving
- Bake in a 350 degree F oven for 20 to 25 minutes or until bubbly and heated through. To serve, cut into wedges.
VENISON SPAGHETTI PIE | MEATEATER COOK
From themeateater.com
- With a scissors or kitchen sheers, cut up the spaghetti a little so it’s not full length noodles. This will help it lay in the pie dish. Now mix together the cooked meat mix, noodles , and cheese mixture. Pour the pie mix into a lightly greased pie dish. Top the pie with the reserved one cup of cheese mixture, sprinkle with the remaining parmesan cheese and place the pie in the oven. Bake for 45 minutes or until bubbly and golden brown around the edges. Finish with fresh basil.
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