CHILE CRUNCH RECIPES
GREEN, MEAN VEGETABLE-CHILE TORTILLA SOUP | RACHAEL RAY ...
Rachael whips up a hearty, quick and easy green tortilla soup loaded with vegetables, chiles + crispy tortilla strips.
Provided by Rachael Ray
Number Of Ingredients 26
Steps:
- Heat oven to 400°F
- Line a baking sheet with parchment, add tortillas and dress with oil
- Bake to golden and season with fine salt
- Listicle: Rachael Ray 5-Quart Cast Iron Casserole Heat oil in Dutch oven over medium-high to high heat, add zucchini, poblanos, onion and salt
- Partially cover and soften 7 to 8 minutes
- Remove half of the vegetables from the pan and grate in the garlic and add the spices and black pepper
- Add the stock, chiles and tomatillos and let come to a simmer
- Puree in a high-powered blender or with an immersion blender, then add back the reserved vegetables and simmer together 5 minutes
- Serve soup in bowls over tortillas and top with your pick of garnishes
GREEN, MEAN VEGETABLE-CHILE TORTILLA SOUP | RACHAEL RAY ...
Rachael whips up a hearty, quick and easy green tortilla soup loaded with vegetables, chiles + crispy tortilla strips.
Provided by Rachael Ray
Number Of Ingredients 26
Steps:
- Heat oven to 400°F
- Line a baking sheet with parchment, add tortillas and dress with oil
- Bake to golden and season with fine salt
- Listicle: Rachael Ray 5-Quart Cast Iron Casserole Heat oil in Dutch oven over medium-high to high heat, add zucchini, poblanos, onion and salt
- Partially cover and soften 7 to 8 minutes
- Remove half of the vegetables from the pan and grate in the garlic and add the spices and black pepper
- Add the stock, chiles and tomatillos and let come to a simmer
- Puree in a high-powered blender or with an immersion blender, then add back the reserved vegetables and simmer together 5 minutes
- Serve soup in bowls over tortillas and top with your pick of garnishes
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—Laurel Leslie, Sonora, California
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
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