CRAB ROLL SUSHI RECIPES

CREAM CHEESE AND CRAB SUSHI ROLLS RECIPE | ALLRECIPES

Cream Cheese and Crab Sushi Rolls Recipe | Allrecipes image

Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.

Provided by Samantha

Categories Appetizers and Snacks Wraps and Rolls

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 rolls

Number Of Ingredients 9

Ingredients

1 cup uncooked white rice
2 cups water
2 tablespoons rice vinegar
1 teaspoon salt
2 sheets nori seaweed sheets
¼ cucumber, peeled and sliced lengthwise
2 pieces imitation crab legs
½ (3 ounce) package cream cheese, sliced
1 teaspoon minced fresh ginger root

Steps:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.

Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 79.9 g, CholesterolContent 29 mg, FatContent 8.2 g, FiberContent 1.5 g, ProteinContent 10.7 g, SaturatedFatContent 4.9 g, SodiumContent 1474.8 mg, SugarContent 2.4 g

CRAB AND AVOCADO ROLL - SUSHI RECIPE - FOOD.COM

Crab and Avocado Roll - Sushi Recipe - Food.com image

Make and share this Crab and Avocado Roll - Sushi recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 pieces

Number Of Ingredients 7

Ingredients

1 (6 ounce) can lump crabmeat, drained
2 tablespoons mayonnaise
3/4 teaspoon soy sauce
4 sheets nori (dried seaweed)
4 cups sushi rice, prepared
1 teaspoon wasabi paste
1 avocado, peeled, cored and sliced

Steps:

Mix crab meat with mayonnaise and soy sauce.
Place nori sheet horizontally on bamboo rolling mat with the shiny side facing the mat. With wet hands, spread about ¾ cup sushi rice evenly over the nori, leaving a ¾-inch strip on the far edge of the nori sheet free of rice. Using your finger, spread a thin stripe of wasabi horizontally along the center of the rice. Spoon about 3 tablespoons crab mixture along the center of the rice, followed by 2 to 3 avocado slices.
Rolling the bamboo mat away from you, carefully roll the nori over, leaving the rice-free strip of nori exposed.
Press the roll firmly together. Lift the top of the mat and turn the roll over so that the rice free edge of the nori overlaps the rest of the roll, sealing it.
Roll it in the mat again, pressing firmly to make sure it is sealed and shaped like a cylinder.
Using a sharp knife, carefully cut the roll into 6 pieces to serve. Repeat with remaining ingredients.

Nutrition Facts : Calories 140.2, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 5.7, SodiumContent 48.7, CarbohydrateContent 26.3, FiberContent 1.4, SugarContent 0.1, ProteinContent 3.9

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