SOUR APRICOT RECIPES

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MCDONALD'S SWEET CHILI SAUCE RECIPE | TOP SECRET RECIPES



McDonald's Sweet Chili Sauce Recipe | Top Secret Recipes image

This recipe clones one of the sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own McDonald's sweet chili sauce to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 18 minutes0S

Prep Time 9 minutes0S

Cook Time 9 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 49 calories

BLUEBERRY SOUR CREAM COFFEE CAKE RECIPE: HOW TO MAKE IT



Blueberry Sour Cream Coffee Cake Recipe: How to Make It image

Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Susan Walschlager, Anderson, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 17

3/4 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
FILLING:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
2 cups fresh or frozen blueberries
GLAZE:
1 cup confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter. , Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.

Nutrition Facts : Calories 448 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 68g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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