PUMPKIN FLOAT RECIPES

Name: Irish Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Cuisine: Europe, Irish
Ingredients: 2 teaspoons sugar; 2 ounces Irish whiskey; 2 cups hot strong brewed coffee (French or other dark roast); 1/4 cup heavy whipping cream; 1 teaspoon green creme de menthe

IRISH COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Irish Coffee Recipe: How to Make It - Taste of Home image

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 teaspoons sugar
2 ounces Irish whiskey
2 cups hot strong brewed coffee (French or other dark roast)
1/4 cup heavy whipping cream
1 teaspoon green creme de menthe

Steps:

Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.

Nutrition Facts : Calories 203 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Possum Pie Recipe: How to Make It - Taste of Home image

We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 graham cracker crust (9 inches)
1/4 cup chopped pecans
1-3/4 cups cold milk
3/4 teaspoon vanilla extract
1/4 cup instant vanilla pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy whipping cream, whipped
12 to 16 pecan halves

Steps:

In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

Nutrition Facts : Calories 388 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 40g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

More about "pumpkin float recipes"

IRISH COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 3.6
Total Time 10 minutes
Cuisine Europe, Irish
Calories 203 calories per serving

Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.

See details

POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 388 calories per serving

In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

See details

IRISH COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.

See details

POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

See details

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